Cheezy Veg Sandwich | How to make Cheezy Veg Sandwich

By BHARTI MOHAN  |  15th Jul 2016  |  
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  • Cheezy Veg Sandwich, How to make Cheezy Veg Sandwich
Cheezy Veg Sandwichby BHARTI MOHAN
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

58

0





Video for key ingredients

  • Homemade Mayonnaise

About Cheezy Veg Sandwich Recipe

A nutritious snack.

Cheezy Veg Sandwich is a delicious dish which is enjoyed by the people of every age group. The recipe by BHARTI MOHAN teaches how to make Cheezy Veg Sandwich step by step in detail. This makes it easy to cook Cheezy Veg Sandwich in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Cheezy Veg Sandwich at home. This amazing and mouthwatering Cheezy Veg Sandwich takes 15 minutes for the preparation and 5 minutes for cooking. The aroma of this Cheezy Veg Sandwich is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cheezy Veg Sandwich is a good option for you. The flavour of Cheezy Veg Sandwich is palatable and you will enjoy each and every bite of this. Try this Cheezy Veg Sandwich and impress your family and friends.

Cheezy Veg Sandwich

Ingredients to make Cheezy Veg Sandwich

  • Brown Bread 20 slices
  • capsicum 1 medium
  • tomato 1 medium
  • onion 1 medium
  • paneer 150gm
  • Mayonnaise 8 tbs
  • salt. 1/2 tsp
  • Red chili powder. 1/2 tsp
  • Seasoning. 1/2 tsp
  • Amul Cheese Slices. 10 pcs

How to make Cheezy Veg Sandwich

  1. Finely chop capsicum, onion and tomato (up to the size of a pea).
  2. Crush paneer and mix well into the vegetables.
  3. Add and mix salt, chilli powder and seasoning.
  4. Add mayonnaise and mix thoroughly.
  5. Spread one big tbsp of this batter on a bread slice and put one cheese slice over it and then cover it with another bread slice.
  6. Now put in the sandwich maker and grill for 5 minutes maximum.
  7. Cut from the centre and serve with tomato sauce.

My Tip:

If possible serve with tomato sauce and mustard sauce.

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