Name: Chadhei Leda recipe by Sushree Satapathy at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 4
Ingredients: Urad dal - 1/2 cup; Rice-3/4 cup; Black pepper- 10 nos; Salt to taste; Jaggery- 1/2 cup; Desi ghee - 2 tbs; Oil - for frying

ABOUT Chadhei Leda RECIPE

A traditional recipe handed over by my great grand mother to grand mother to my mother and to me....

Ingredients Serving: 4

Urad dal - 1/2 cup
Rice-3/4 cup
Black pepper- 10 nos
Salt to taste
Jaggery- 1/2 cup
Desi ghee - 2 tbs
Oil - for frying

Instructions

Urad dal, rice, pepper ,wash and soak in water for 3 hours .
Drain it and grind it in a grinder using very little water to get smooth batter .
Mix salt to taste.
Heat oil in a kadai.
Take some oil in palm, take small portions of the batter in hand ,flatten it little bit and with a small hole in the center .
Fry it in oil till golden brown .
Then keep aside alow it to cool down.
Then cut it in to 5/6 slices .
Take half cup of water in a kadai and heat it add jaggery and keep stirring constantly till is mixes properly.
Now add bada strips/slices with ghee and keep cooking for 10 minutes non stop under slow flame till it turns sticky.
Decorate with fresh tulsi leaves.
Serve with cold or hot.

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