Meethe Parhey | How to make Meethe Parhey
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About Meethe Parhey Recipe
Fried diamond shaped 'parhey' soked in sugar syrup. I loved these since childhood. They are just simply delicious and remind me of the carefree childhood days.
Meethe Parhey is one dish which makes its accompaniments tastier. With the right mix of flavours, Meethe Parhey has always been everyone's favourite. This recipe by Sabika Roofi is the perfect one to try at home for your family. The Meethe Parhey recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Meethe Parhey is 30 minutes and the time taken for cooking is 25 minutes. This is recipe of Meethe Parhey is perfect to serve 10 people. Meethe Parhey is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Meethe Parhey. So do try it next time and share your experience of cooking Meethe Parhey by commenting on this page below!
Ingredients to make Meethe Parhey
- 100-150gms seeds
- 300gms to make syrup
- to taste
- to fry
How to make Meethe Parhey
My Tip:Make sure the sugar syrup doesn't become of caramel consistency. Remove the syrup from heat as soon as the sugar melts and reaches a thick consistency.