Nucchina Unde / Steamed Lentil Dumplings | How to make Nucchina Unde / Steamed Lentil Dumplings

8 reviews
Rate It!
BySuma Rowjee
Created on 26th Aug 2015
  • Nucchina Unde / Steamed Lentil Dumplings, How to make Nucchina Unde / Steamed Lentil Dumplings
Nucchina Unde / Steamed Lentil Dumplingsby Suma Rowjee
  • Nucchina Unde / Steamed Lentil Dumplings | How to make Nucchina Unde / Steamed Lentil Dumplings (150 likes)

  • 8 reviews
    Rate It!
  • By Suma Rowjee
    Created on 26th Aug 2015

About Nucchina Unde / Steamed Lentil Dumplings

Delicious protein rich, spicy lentil dumplings eaten with coconut chutney. From the kitchens of South India.

Nucchina Unde / Steamed Lentil Dumplings, a marvellous creation to spice up your day. Nucchina Unde / Steamed Lentil Dumplings is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNucchina Unde / Steamed Lentil Dumplings is just too tempting. This amazing recipe is provided by Suma Rowjee. Be it kids or adults, no one can get away from this delicious dish. How to make Nucchina Unde / Steamed Lentil Dumplings is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Nucchina Unde / Steamed Lentil Dumplingsby Suma Rowjee. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Nucchina Unde / Steamed Lentil Dumplings is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Nucchina Unde / Steamed Lentil Dumplings

Ingredients to make Nucchina Unde / Steamed Lentil Dumplings

  • Bengal Gram Dal - Chana Dal - 1/2 cup
  • Fresh grated coconut - 1/2 cup
  • Green chillies - 8-10
  • Fresh coriander chopped - 1/4 cup
  • Hing - A generous pinch
  • Fresh ginger grated - 1 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Salt to taste

How to make Nucchina Unde / Steamed Lentil Dumplings

  1. Wash and soak the lentils for 3-4 hours or even better overnight. Drain and rinse well. Drain out all water again, making sure there is absolutely no water left
  2. Put all the ingredients (no water) in the medium sized jar of your blender and grind at speed 1 for just 10 seconds. Open the lid, mix with a spoon.
  3. The mixture should be coarse, a few whole grains of dal or bits of chilies is just fine. If absolutely needed, process again 5-10 seconds.
  4. If you make a paste of it, you may not love the dumplings.
  5. Taste to check if you need more seasoning like salt or ginger. If necessary, just add more of these to the ground mixture, do not grind the mixture again.
  6. If you need more chilies, either chop fine and add or grind separately and mix.
  7. Lightly grease idli plates. Make about 12 small portions of the mixture and place in the plate, flatten slightly.
  8. Steam on high heat for about 12-14 minutes and check to make sure the dumplings are not doughy. Do not steam much longer as they may feel very dry.
  9. Serve warm or at room temperature with coconut chutney.

Reviews for Nucchina Unde / Steamed Lentil Dumplings (8)

Richa Rajadhyaksha2 months ago
Tastes good with chutney. Thanx!
Reply

Shivani Teki9 months ago
It will turn hard if nit eaten hot, plus u need to add soda ... apinch is enough so that they are spongy
Reply

Sweta Agarwala year ago
It does not need fermentation???
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jyoti varangaonkara year ago
nice one.
Reply

razia ska year ago
superb 1
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Neelu Sa year ago
no soda required? they turn out soft?
Reply

Chetana LMa year ago
Reply

Shalini Dubey2 years ago
Looks amazing! Can we make this with toor dal as well?
Reply