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Delicious protein rich, spicy lentil dumplings eaten with coconut chutney. From the kitchens of South India.
Tastes good with chutney. Thanx!
It will turn hard if nit eaten hot, plus u need to add soda ... apinch is enough so that they are spongy
Wash and soak the lentils for 3-4 hours or even better overnight. Drain and rinse well. Drain out all water again, making sure there is absolutely no water left
Put all the ingredients (no water) in the medium sized jar of your blender and grind at speed 1 for just 10 seconds. Open the lid, mix with a spoon.
The mixture should be coarse, a few whole grains of dal or bits of chilies is just fine. If absolutely needed, process again 5-10 seconds.
If you make a paste of it, you may not love the dumplings.
Taste to check if you need more seasoning like salt or ginger. If necessary, just add more of these to the ground mixture, do not grind the mixture again.
If you need more chilies, either chop fine and add or grind separately and mix.
Lightly grease idli plates. Make about 12 small portions of the mixture and place in the plate, flatten slightly.
Steam on high heat for about 12-14 minutes and check to make sure the dumplings are not doughy. Do not steam much longer as they may feel very dry.
Serve warm or at room temperature with coconut chutney.
SERVING: 4
Tastes good with chutney. Thanx!
It will turn hard if nit eaten hot, plus u need to add soda ... apinch is enough so that they are spongy
It does not need fermentation???
nice one.
superb 1
no soda required? they turn out soft?
Looks amazing! Can we make this with toor dal as well?
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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