Comforting Vegetable Daliya | How to make Comforting Vegetable Daliya

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ByRicha Gupta
Created on 26th Aug 2015
  • Comforting Vegetable Daliya, How to make Comforting Vegetable Daliya
Comforting Vegetable Daliyaby Richa Gupta
  • Comforting Vegetable Daliya | How to make Comforting Vegetable Daliya (54 likes)

  • 1 review
    Rate It!
  • By Richa Gupta
    Created on 26th Aug 2015

About Comforting Vegetable Daliya

Comforting vegetarian daliya or savoury bulgur wheat porridge is vegan, healthy and a very tasty breakfast option. With lots of fibre and nutrition, this is the perfect pick me up breakfast you need!

Comforting Vegetable Daliya, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Richa Gupta. Comforting Vegetable Daliya is a dish which demands no explanations, it's a whole world of flavour in itself. Comforting Vegetable Daliya is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Comforting Vegetable Daliya by Richa Gupta is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Comforting Vegetable Daliya.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Comforting Vegetable Daliya

Ingredients to make Comforting Vegetable Daliya

  • Olive Oil 1 tablespoon
  • Green Chili chopped 1
  • Onion finely chopped 1
  • Ginger Garlic Paste 1 teaspoon
  • Tomato finely chopped 1
  • Vegetables finely chopped 1 cup
  • Red Chili Powder 1 teaspoon
  • Turmeric 1/4 teaspoon
  • Coriander Powder 1 teaspoon
  • Cumin Powder 1 teaspoon
  • Cumin Powder 1/2 teaspoon
  • Broken Wheat or Daliya 1/2 cup
  • Water 3/4 cup
  • Salt to taste

How to make Comforting Vegetable Daliya

  1. In a pressure cooker, heat olive oil, and add green chillies, onions and ginger garlic paste. Saute for a few minutes till onions are translucent.
  2. Add tomatoes and cook till they start breaking down and turning pasty. Add the rest of the vegetables and spices.
  3. Cook for 2 minutes and add daliya. Dry roast this mixture for 2-3 minutes, add water and salt and put the lid and weight on the pressure cooker.
  4. Pressure cook for 2 whistles. Switch off the flame and let steam escape naturally. Once all the steam has escaped, remove the daliya.
  5. Serve hot with curd or pickle.
My Tip: I use a combination of vegetables that I have on hand to make this daliya really healthy. In this version I used mushrooms, beans, broccoli, capsicum. I also love adding some grated cottage cheese to the daliya once cooked. It adds a wonderful creaminess to the dish.

Reviews for Comforting Vegetable Daliya (1)

Niyaz Laiq2 years ago
This looks yum.... great picture too
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