Comforting Vegetable Daliya | How to make Comforting Vegetable Daliya

By Richa Gupta  |  26th Aug 2015  |  
4.0 from 1 review Rate It!
  • Comforting Vegetable Daliya, How to make Comforting Vegetable Daliya
Comforting Vegetable Daliyaby Richa Gupta
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About Comforting Vegetable Daliya Recipe

Comforting vegetarian daliya or savoury bulgur wheat porridge is vegan, healthy and a very tasty breakfast option. With lots of fibre and nutrition, this is the perfect pick me up breakfast you need!

Comforting Vegetable Daliya is a delicious dish which is liked by people of all age groups. Comforting Vegetable Daliya by Richa Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Comforting Vegetable Daliya at many restaurants and you can also prepare this at home. This authentic and mouthwatering Comforting Vegetable Daliya takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Comforting Vegetable Daliya is a good option for you. The flavour of Comforting Vegetable Daliya is tempting and you will enjoy each bite of this. Try this Comforting Vegetable Daliya on weekends and impress your family and friends. You can comment and rate the Comforting Vegetable Daliya recipe on the page below.

Comforting Vegetable Daliya

Ingredients to make Comforting Vegetable Daliya

  • olive Oil 1 tablespoon
  • Green Chili chopped 1
  • onion finely chopped 1
  • ginger Garlic Paste 1 teaspoon
  • tomato finely chopped 1
  • Vegetables finely chopped 1 cup
  • Red Chili Powder 1 teaspoon
  • turmeric 1/4 teaspoon
  • coriander Powder 1 teaspoon
  • cumin Powder 1 teaspoon
  • cumin Powder 1/2 teaspoon
  • Broken wheat or Daliya 1/2 cup
  • water 3/4 cup
  • salt to taste

How to make Comforting Vegetable Daliya

  1. In a pressure cooker, heat olive oil, and add green chillies, onions and ginger garlic paste. Saute for a few minutes till onions are translucent.
  2. Add tomatoes and cook till they start breaking down and turning pasty. Add the rest of the vegetables and spices.
  3. Cook for 2 minutes and add daliya. Dry roast this mixture for 2-3 minutes, add water and salt and put the lid and weight on the pressure cooker.
  4. Pressure cook for 2 whistles. Switch off the flame and let steam escape naturally. Once all the steam has escaped, remove the daliya.
  5. Serve hot with curd or pickle.

My Tip:

I use a combination of vegetables that I have on hand to make this daliya really healthy. In this version I used mushrooms, beans, broccoli, capsicum. I also love adding some grated cottage cheese to the daliya once cooked. It adds a wonderful creaminess to the dish.

Reviews for Comforting Vegetable Daliya (1)

Niyaz Laiq2 years ago

This looks yum.... great picture too

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