Pazham Nirachathu is otherwise known as Stuffed Ripe Plantains. This is a very easy to make, yummy evening snack which is a favorite among kids as well as adults. Those kids that hate bananas can be easily convinced to eat one by making this for them. This is a very common evening snack found in most of the homes in Kerala. This snack is very commonly found in the Muslim homes in Kerala at the time of Iftar. This can be easily made by stuffing the ripe plantains with coconut & raisins & cashews that is sautéed in ghee & then the stuffed plantains are dipped in the flour batter & deep fried in oil. This recipe is given to me by my grandma. This is how she makes it & this is how she taught me to make it. So, all of you try it out & let me know how it turned out for you.
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