Chingudi Panasho Manji Ghanto | How to make Chingudi Panasho Manji Ghanto

By Saswati Behera  |  16th Jul 2016  |  
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  • Chingudi Panasho Manji Ghanto, How to make Chingudi Panasho Manji Ghanto
Chingudi Panasho Manji Ghantoby Saswati Behera
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

4

0





About Chingudi Panasho Manji Ghanto Recipe

Prawn head cooked with Jack fruit seeds and Malabar Spinach. A heirloom recipe which is always a crowd pleasure! A finger licking recipe from my Granny's Kitchen

Chingudi Panasho Manji Ghanto, a deliciously finger licking recipe to treat your family and friends. This recipe of Chingudi Panasho Manji Ghanto by Saswati Behera will definitely help you in its preparation. The Chingudi Panasho Manji Ghanto can be prepared within 10 minutes. The time taken for cooking Chingudi Panasho Manji Ghanto is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Chingudi Panasho Manji Ghanto step by step. The detailed explanation makes Chingudi Panasho Manji Ghanto so simple and easy that even beginners can try it out. The recipe for Chingudi Panasho Manji Ghanto can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chingudi Panasho Manji Ghanto from BetterButter.

Chingudi Panasho Manji Ghanto

Ingredients to make Chingudi Panasho Manji Ghanto

  • mustard oil 4 tbsp
  • Malabar spinach chopped 2 cup
  • Jackfruit Seeds chopped 1 cup
  • pumpkin chopped 1 cup
  • potato chopped 1 cup
  • Brinjal chopped 1 cup
  • 1 medium onion sliced
  • Prawn Head 8 Pieces
  • garlic 8 pods
  • green chilly 3
  • cumin Powder 1/2 Tsp
  • turmeric 1/2 tsp
  • Panch Phoron 1/2 tsp
  • salt to taste
  • water 1 cup

How to make Chingudi Panasho Manji Ghanto

  1. 1.Fry prawn heads with generous amount of Mustard oil.Coarsely grind them .In a pan boil 1 cup water, add all vegetables ,turmeric, salt and cook till they are soft.Smash a little with back side of spoon once done.
  2. In a pan heat 1 tbsp oil, add Panch phoron and let it sputter.Add chopped onion and fry till light golden brown.
  3. 3.Add crushed garlic,green chili to it and fry for 30 sec. Add cumin powder and boiled vegetables. Mix well.
  4. Add prawn head powder to it and mix well.cook at low flame for 2 minute.Its done.Serve hot and enjoy Monsoon :)

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