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Kallappam is another breakfast delicacy of the Syrian Christians. This dish is named so becoz it is made with kallu (toddy). Since I don’t have access to toddy here in Chennai, I made the same with yeast and the outcome was exactly the same! I have always found the process of making this appam quite tedious and when I saw a recipe with clear cut instructions, decided to give this one a try. The recipe is from a book I recently bought, Syrian Christian Favourites by Thressi John Kottukappally.
Branded appliances and fittings are also provided: Miele, De Dietrich, Hansgrohe, Laufen. Wilshire residences showflat
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Combine 20gm rice flour with 250ml water and cook to a semi-thick consistency. Set aside this “kappi” to cool.
Soak the yeast in lukewarm water. Keep aside till it bubbles up.
Grind the grated coconut to a paste and mix it with the rest of the rice flour. Add in the cooled kappi, yeast, sugar and salt and the remaining water and mix.
Heat the tawa and smear some oil on it. Pour a ladle full of the batter and cook till golden brown on both sides. Serve hot with chicken or mutton stew.
SERVING: 20
Branded appliances and fittings are also provided: Miele, De Dietrich, Hansgrohe, Laufen. Wilshire residences showflat
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KALLAPPAM seems like an amazing dish and I will try making it and then eating it. I will then write a review with the help of some top writing service. I hope that it is helpful to others too.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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