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Kallappam

Aug-26-2015
Linu Freddy
0 minutes
Prep Time
15 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

ABOUT Kallappam RECIPE

Kallappam is another breakfast delicacy of the Syrian Christians. This dish is named so becoz it is made with kallu (toddy). Since I don’t have access to toddy here in Chennai, I made the same with yeast and the outcome was exactly the same! I have always found the process of making this appam quite tedious and when I saw a recipe with clear cut instructions, decided to give this one a try. The recipe is from a book I recently bought, Syrian Christian Favourites by Thressi John Kottukappally.

Recipe Tags

  • Veg
  • Everyday
  • Kerala
  • Pressure Cook
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 20

  1. 500gm finely powdered rice flour
  2. 20gm rice flour for making the “kappi ”
  3. 250ml water for making the “kappi ”
  4. 1/4 teaspoon yeast
  5. 2 tablespoon lukewarm water
  6. 300gm grated coconut
  7. 100gm sugar
  8. 450ml water

Instructions

  1. Combine 20gm rice flour with 250ml water and cook to a semi-thick consistency. Set aside this “kappi” to cool.
  2. Soak the yeast in lukewarm water. Keep aside till it bubbles up.
  3. Grind the grated coconut to a paste and mix it with the rest of the rice flour. Add in the cooled kappi, yeast, sugar and salt and the remaining water and mix.
  4. Heat the tawa and smear some oil on it. Pour a ladle full of the batter and cook till golden brown on both sides. Serve hot with chicken or mutton stew.

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jack man10
Jan-24-2021
jack man10   Jan-24-2021

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Dec-25-2020
Funny Videos   Dec-25-2020

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