Gajar ka murrabba | How to make Gajar ka murrabba
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About Gajar ka murrabba Recipe
Melt-in-the-mouth, delicious, simple and sweet recipe which I have learnt form my mom as everone in my home and parent's home relish to have sweets after meal specially in winter'ss carrots are all around in the market in winters the jar of murraba is always filled never finished in whole season.
Gajar ka murrabba is a popular aromatic and delicious dish. You can try making this amazing Gajar ka murrabba in your kitchen. This recipe requires 420 minutes for preparation and 30 minutes to cook. The Gajar ka murrabba by Geeta Sachdev has detailed steps with pictures so you can easily learn how to cook Gajar ka murrabba at home without any difficulty. Gajar ka murrabba is enjoyed by everyone and can be served on special occasions. The flavours of the Gajar ka murrabba would satiate your taste buds. You must try making Gajar ka murrabba this weekend. Share your Gajar ka murrabba cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Geeta Sachdev for inputs. In case you have any queries for Gajar ka murrabba you can comment on the recipe page to connect with the Geeta Sachdev. You can also rate the Gajar ka murrabba and give feedback.
Ingredients to make Gajar ka murrabba
- 500gm /1/2kg Gajar/
- 4 to5 crushed seeds
- 1tbsp rose
How to make Gajar ka murrabba
My Tip:Prick all the pieces of carrot to absorb sugar in it.