Name: Tamatari Arbi recipe by Neelam Pandey Joshi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Arbi 250gms; Tomatoes 3large; Onions 2 medium; Garlic 5; Haldi powder 1/2 tsp; Dhania powder 1tsp; Lal mirch powder 1/2tsp; Garam masala 1tsp; Jeera powder 1 tsp; Ajwaain 1tsp; Salt according to the taste; Oil 2tbsp; Water as required

ABOUT Tamatari Arbi RECIPE

Tomato does the magic.

Ingredients Serving: 2

Arbi 250gms
Tomatoes 3large
Onions 2 medium
Garlic 5
Haldi powder 1/2 tsp
Dhania powder 1tsp
Lal mirch powder 1/2tsp
Garam masala 1tsp
Jeera powder 1 tsp
Ajwaain 1tsp
Salt according to the taste
Oil 2tbsp
Water as required

Instructions

Peel and wash Arbi, cut as you desire.
Cut tomatoes and Onions in 1/4 pieces.
Take a chopper and add tomatoes onions and garlic. Blend roughly.
Take a pressure pan. Add oil and put ajwain. When ajwain sputters add paste from chopper. Saute well for a minute.
Now add all dry masalas and water to make a gravy. Stir well.
Add Arbi and mix well.
Close the pressure cooker and let cook for 3 whistles.
Tamatari Arbi is ready. Garnish with coriander leaves and serve hot with chapati.

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