Tamatari Arbi | How to make Tamatari Arbi

By Neelam Pandey Joshi  |  16th Jul 2016  |  
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  • Tamatari Arbi, How to make Tamatari Arbi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

43

0





About Tamatari Arbi Recipe

Tomato does the magic.

Tamatari Arbi is a delicious dish which is enjoyed by the people of every age group. The recipe by Neelam Pandey Joshi teaches how to make Tamatari Arbi step by step in detail. This makes it easy to cook Tamatari Arbi in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tamatari Arbi at home. This amazing and mouthwatering Tamatari Arbi takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Tamatari Arbi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tamatari Arbi is a good option for you. The flavour of Tamatari Arbi is palatable and you will enjoy each and every bite of this. Try this Tamatari Arbi and impress your family and friends.

Tamatari Arbi

Ingredients to make Tamatari Arbi

  • Arbi 250gms
  • tomatoes 3large
  • onions 2 medium
  • garlic 5
  • haldi powder 1/2 tsp
  • dhania powder 1tsp
  • Lal mirch powder 1/2tsp
  • Garam masala 1tsp
  • jeera powder 1 tsp
  • Ajwaain 1tsp
  • salt according to the taste
  • oil 2tbsp
  • water as required

How to make Tamatari Arbi

  1. Peel and wash Arbi, cut as you desire.
  2. Cut tomatoes and Onions in 1/4 pieces.
  3. Take a chopper and add tomatoes onions and garlic. Blend roughly.
  4. Take a pressure pan. Add oil and put ajwain. When ajwain sputters add paste from chopper. Saute well for a minute.
  5. Now add all dry masalas and water to make a gravy. Stir well.
  6. Add Arbi and mix well.
  7. Close the pressure cooker and let cook for 3 whistles.
  8. Tamatari Arbi is ready. Garnish with coriander leaves and serve hot with chapati.

My Tip:

Gravy should not be so thick no watery. For best taste add garlic in the end as minced, then it will give great flavour.

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