Beetroot Pachadi | How to make Beetroot Pachadi

By Linu Freddy  |  26th Aug 2015  |  
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  • Beetroot Pachadi, How to make Beetroot Pachadi
Beetroot Pachadiby Linu Freddy
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

44

0





About Beetroot Pachadi

This dish has been an Onam special at home for ages!

Beetroot Pachadi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Beetroot Pachadi is just mouth-watering. This amazing recipe is provided by Linu Freddy. Be it kids or adults, no one can resist this delicious dish. How to make Beetroot Pachadi is a question which arises in people's mind quite often. So, this simple step by step Beetroot Pachadi recipe by Linu Freddy. Beetroot Pachadi can even be tried by beginners. A few secret ingredients in Beetroot Pachadi just makes it the way it is served in restaurants. Beetroot Pachadi can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Beetroot Pachadi.

Beetroot Pachadi

Ingredients to make Beetroot Pachadi

  • 1 cup beetroot (chopped)
  • 3-4 button onions (sliced)
  • ½ teaspoon green chilli (chopped)
  • 2 cup curd
  • Salt to taste
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon mustard seeds (ground)
  • 1 tablespoon oil

How to make Beetroot Pachadi

  1. Boil the beetroot with salt in half cup of water. Remove from fire when the water dries up.
  2. Heat the oil in a pan and splutter 1/2 teaspoon mustard seeds. Add button onions and green chilli and sauté for 3-4 minutes.
  3. Add boiled beetroot and mix well and remove from fire.
  4. Once cooled, add curd and ground mustard seeds and mix well.

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