Beetroot Pachadi | How to make Beetroot Pachadi

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ByLinu Freddy
Created on 26th Aug 2015
  • Beetroot Pachadi, How to make Beetroot Pachadi
Beetroot Pachadiby Linu Freddy
  • Beetroot Pachadi | How to make Beetroot Pachadi (15 likes)

  • 0 reviews
    Rate It!
  • By Linu Freddy
    Created on 26th Aug 2015

About Beetroot Pachadi

This dish has been an Onam special at home for ages!

The delicious and mouthwatering Beetroot Pachadi is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Beetroot Pachadi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Beetroot Pachadi. Linu Freddy shared this Beetroot Pachadi recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Beetroot Pachadi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Beetroot Pachadi recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Beetroot Pachadi

Ingredients to make Beetroot Pachadi

  • 1 cup beetroot (chopped)
  • 3-4 button onions (sliced)
  • ½ teaspoon green chilli (chopped)
  • 2 cup curd
  • Salt to taste
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon mustard seeds (ground)
  • 1 tablespoon oil

How to make Beetroot Pachadi

  1. Boil the beetroot with salt in half cup of water. Remove from fire when the water dries up.
  2. Heat the oil in a pan and splutter 1/2 teaspoon mustard seeds. Add button onions and green chilli and sauté for 3-4 minutes.
  3. Add boiled beetroot and mix well and remove from fire.
  4. Once cooled, add curd and ground mustard seeds and mix well.

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