Name: Rice and Urad Dal Kali | Healthy and our Traditional Recipe recipe by Babitha Costa at BetterButter
Prep time: 480 min
Cook time: 45 min
Total time: 525 min
Yield: 4
Ingredients: Raw rice-1 cup; Urad dal-3\4 cup; Palm jaggery/Karupatti-1 & 1\4 cup; Dry ginger powder/sukku podi-1\2 tsp; Grated coconut-1\2 cup; Water- 4 to 5 cups

ABOUT Rice and Urad Dal Kali | Healthy and our Traditional Recipe RECIPE

This recipe is one of our traditional recipe which is mainly made to give for girls when they attain puberty.Sometimes we also prepare this and eat for breakfast.It is very healthy. Not only women, men can also eat this healthy kali.

Ingredients Serving: 4

Raw rice-1 cup
Urad dal-3\4 cup
Palm jaggery/Karupatti-1 & 1\4 cup
Dry ginger powder/sukku podi-1\2 tsp
Grated coconut-1\2 cup
Water- 4 to 5 cups

Instructions

Clean and soak rice and dal in water for 6-8 hours.
Then drain water and grind it to a fine paste with water.Add water and make the batter watery.
Mean while add 1 cup of water to karupatti/palm jaggery and boil till it dissolves.Switch off and filter it through a fine sieve.( as palm jaggery will have dirt).
Add this little by little along with dry ginger powder to the batter and mix well.Check for sweetness and add more if needed.
Pour the mixture into a heavy bottom pan and keep stirring in low-medium flame continuously(if left without stirring lumps will form).
At one stage it be becomes semi thick mass.Add grated coconut to it and switch off.Mix well and serve hot.

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