Name: Momo Hariyaali recipe by Manisha Shukla at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: Shredded broccoli 1 cup; Paneer grated 1 cup; Onion 1 big; Ground nuts (roasted and ground coarse ) 1 tbsp; Grated coconut 1 tbsp(course); Coriander leaves 1 tbsp; Finely sieved wheat flour 1 cup; Tomato Sauce 2 tbsp; Garlic grated 1 tsp; Eggs 2 boiled.; Spinach leaves 15 no.; Salt, pepper, paprika powder, according to taste.; Mixed herbs. 1 tbsp

ABOUT Momo Hariyaali RECIPE

Broccoli, spinach, egg and paneer momos.

Ingredients Serving: 4

Shredded broccoli 1 cup
Paneer grated 1 cup
Onion 1 big
Ground nuts (roasted and ground coarse ) 1 tbsp
Grated coconut 1 tbsp(course)
Coriander leaves 1 tbsp
Finely sieved wheat flour 1 cup
Tomato Sauce 2 tbsp
Garlic grated 1 tsp
Eggs 2 boiled.
Spinach leaves 15 no.
Salt, pepper, paprika powder, according to taste.
Mixed herbs. 1 tbsp

Instructions

Wash coriander leaves and blend.
Add salt and oil to the flour and knead dough with the blended spinach. Keep aside.
Cut onion small , stir fry in oil, add broccoli, saute little, add grated paneer.
Add grated coconut.
Add all masala mix well.
Add tomato ketchup and herbs.
Grate full billed eggs and mix.
Let the mixture cool.
Roll momos and fill this mixture.
Steam it , serve hot with garlic chilli sauce.

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