Cinnamon Rolls & Babka Bread | How to make Cinnamon Rolls & Babka Bread

By Priyanka Sirohi  |  26th Aug 2015  |  
4 from 1 review Rate It!
  • Cinnamon Rolls & Babka Bread, How to make Cinnamon Rolls & Babka Bread
Cinnamon Rolls & Babka Breadby Priyanka Sirohi
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

451

1





About Cinnamon Rolls & Babka Bread Recipe

Whenever I'm stressed or under the weather, cinnamon helps me get back to my funk. I also made this amazing Babka bread which I saw on pinterest and was intrigued by its twisting design.

दालचीनी रोल्स और बाबका ब्रेड एक लोकप्रिय यूरोपियन व्यंजन है जो पुरे भारत में बहुत ही लोकप्रिय है। इसे आप किसी भी विशेष अवसर पर परोस सकते हैं। किसी भी त्यौहार या पार्टी में दालचीनी रोल्स और बाबका ब्रेड एक प्रभावशाली व्यंजन सिद्ध हो सकता है। दालचीनी रोल्स और बाबका ब्रेड का नाम सुनते ही भूख और भी ज्यादा बढ़ जाती है और कोई भी खुद को इसे खाने से रोक नहीं पाता है। दालचीनी रोल्स और बाबका ब्रेड को खाने पर इसकी हर एक बाईट में आपको एक अनोखा अनुभव मिलेगा। आप घर पर भी रेस्टोरेंट स्टाइल दालचीनी रोल्स और बाबका ब्रेड बना सकते हैं। इसे बनाना बहुत ही आसान है, बेटर बटर के दालचीनी रोल्स और बाबका ब्रेड इन हिंदी में आपको दालचीनी रोल्स और बाबका ब्रेड बनाने की आसान विधि मिल जाएगी जिसकी सहायता से आप इसे कभी भी बना सकते हैं। यह एक बहुत ही झटपट से बनने वाली रेसिपी है, इसकी तैयारी में कुछ मिनट मिनट लगता है और पकाने में 25 मिनट लगता है। तो अगली बार जब भी आपके घर पे मेहमान आये तो देखना न भूलें इस रेसिपी को।

Cinnamon Rolls & Babka Bread

Ingredients to make Cinnamon Rolls & Babka Bread

  • Dough Ingredients:
  • 794gm flour
  • 9gm Instant yeast
  • 425gm Warm Milk
  • 2 tsp salt
  • 80gm sugar
  • 6 tbsp Vegetable oil
  • 1 egg for the dough
  • Rolls Ingredients:
  • 30gm softened butter
  • 2 tsp cinnamon
  • 60gm Caster sugar
  • Icing sugar for dusting/ or make a glaze
  • Babka bread Ingredients:
  • 30gm softened butter
  • 2 tsp cinnamon
  • 1/4 cup Nutella spread
  • 60gm Caster sugar
  • Icing sugar for dusting/or make a glaze

How to make Cinnamon Rolls & Babka Bread

  1. Take a small bowl, dissolve the yeast in warm milk and keep it aside for 10 minutes.
  2. Then take a large bowl and add in flour, salt, oil,egg and sugar. Form a well shape in between, pour the milk in the middle, while mixing it slowly together.
  3. After they are evenly mixed together, start kneading till the dough becomes soft and flexible.
  4. Place the dough in a well greased bowl and cover it for 2 hours or until it has doubled in volume.
  5. After this time period, divide the dough into 2 parts: for rolls and bread (you could make all rolls too or just half the recipe)
  6. To make the rolls:
  7. Roll out the dough in a rectangle shape for about half an inch of thickness.
  8. Spread the butter and sprinkle cinnamon and sugar uniformly.
  9. Starting at one end, tightly roll the dough keeping the seam down. Pinch the seam lightly to make sure it does not break open in between.
  10. With the help of a metal scraper or a serrated knife, cut about 1 or 1.5 inch sections.
  11. Arrange them well in a greased pan and cover to rest for about another 30 minutes.
  12. Preheat the oven to 180 degree celsius. Bake for 20 -25 minutes or until the top is beautifully browned.
  13. Babka bread method:
  14. Roll out the dough in rectangle shape for about half an inch of thickness.
  15. Spread butter and Nutella evenly. Sprinkle cinnamon and sugar uniformly on top.
  16. Starting at one end, tightly roll the dough keeping seam down. Pinch the seam lightly to make sure it does not break open in between.
  17. Using a metal scraper or a serrated knife, cut in the middle to make two sections and leaving them joined at one end.
  18. Roll each section outwards in a twist and and then twist them together in a braid formation.
  19. Settle them well into a greased tray or you could also use a loaf pan. Cover and keep to rest for about another 30 minutes.
  20. Preheat the oven to 180 degree celsius. Bake for 20-25 minutes or until the top is beautifully browned.
  21. Serve warm with a hot cup of coffee or tea.

Reviews for Cinnamon Rolls & Babka Bread (1)

Bhagyashree Joshi2 years ago

Hi.. can we substitute egg with anything else?
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