Cinnamon Rolls & Babka Bread | How to make Cinnamon Rolls & Babka Bread

By Priyanka Sirohi  |  26th Aug 2015  |  
4.0 from 1 review Rate It!
  • Cinnamon Rolls & Babka Bread, How to make Cinnamon Rolls & Babka Bread
Cinnamon Rolls & Babka Breadby Priyanka Sirohi
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

394

1





About Cinnamon Rolls & Babka Bread

Whenever I'm stressed or under the weather, cinnamon helps me get back to my funk. I also made this amazing Babka bread which I saw on pinterest and was intrigued by its twisting design.

Cinnamon Rolls & Babka Bread is a delicious dish which is enjoyed by the people of every age group. The recipe by Priyanka Sirohi teaches how to make Cinnamon Rolls & Babka Bread step by step in detail. This makes it easy to cook Cinnamon Rolls & Babka Bread in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Cinnamon Rolls & Babka Bread at home. This amazing and mouthwatering Cinnamon Rolls & Babka Bread takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Cinnamon Rolls & Babka Bread is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cinnamon Rolls & Babka Bread is a good option for you. The flavour of Cinnamon Rolls & Babka Bread is palatable and you will enjoy each and every bite of this. Try this Cinnamon Rolls & Babka Bread and impress your family and friends.

Cinnamon Rolls & Babka Bread

Ingredients to make Cinnamon Rolls & Babka Bread

  • Dough Ingredients:
  • 794gm Flour
  • 9gm Instant Yeast
  • 425gm Warm Milk
  • 2 tsp Salt
  • 80gm Sugar
  • 6 tbsp Vegetable Oil
  • 1 Egg for the dough
  • Rolls Ingredients:
  • 30gm softened butter
  • 2 tsp Cinnamon
  • 60gm Caster Sugar
  • Icing sugar for dusting/ or make a glaze
  • Babka bread Ingredients:
  • 30gm softened butter
  • 2 tsp Cinnamon
  • 1/4 cup Nutella spread
  • 60gm Caster Sugar
  • Icing sugar for dusting/or make a glaze

How to make Cinnamon Rolls & Babka Bread

  1. Take a small bowl, dissolve the yeast in warm milk and keep it aside for 10 minutes.
  2. Then take a large bowl and add in flour, salt, oil,egg and sugar. Form a well shape in between, pour the milk in the middle, while mixing it slowly together.
  3. After they are evenly mixed together, start kneading till the dough becomes soft and flexible.
  4. Place the dough in a well greased bowl and cover it for 2 hours or until it has doubled in volume.
  5. After this time period, divide the dough into 2 parts: for rolls and bread (you could make all rolls too or just half the recipe)
  6. To make the rolls:
  7. Roll out the dough in a rectangle shape for about half an inch of thickness.
  8. Spread the butter and sprinkle cinnamon and sugar uniformly.
  9. Starting at one end, tightly roll the dough keeping the seam down. Pinch the seam lightly to make sure it does not break open in between.
  10. With the help of a metal scraper or a serrated knife, cut about 1 or 1.5 inch sections.
  11. Arrange them well in a greased pan and cover to rest for about another 30 minutes.
  12. Preheat the oven to 180 degree celsius. Bake for 20 -25 minutes or until the top is beautifully browned.
  13. Babka bread method:
  14. Roll out the dough in rectangle shape for about half an inch of thickness.
  15. Spread butter and Nutella evenly. Sprinkle cinnamon and sugar uniformly on top.
  16. Starting at one end, tightly roll the dough keeping seam down. Pinch the seam lightly to make sure it does not break open in between.
  17. Using a metal scraper or a serrated knife, cut in the middle to make two sections and leaving them joined at one end.
  18. Roll each section outwards in a twist and and then twist them together in a braid formation.
  19. Settle them well into a greased tray or you could also use a loaf pan. Cover and keep to rest for about another 30 minutes.
  20. Preheat the oven to 180 degree celsius. Bake for 20-25 minutes or until the top is beautifully browned.
  21. Serve warm with a hot cup of coffee or tea.

Reviews for Cinnamon Rolls & Babka Bread (1)

Bhagyashree Joshia year ago

Hi.. can we substitute egg with anything else?
Reply