Cinnamon Rolls & Babka Bread | How to make Cinnamon Rolls & Babka Bread

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ByPriyanka Sirohi
Created on 26th Aug 2015
  • Cinnamon Rolls & Babka Bread, How to make Cinnamon Rolls & Babka Bread
Cinnamon Rolls & Babka Breadby Priyanka Sirohi
  • Cinnamon Rolls & Babka Bread | How to make Cinnamon Rolls & Babka Bread (88 likes)

  • 1 review
    Rate It!
  • By Priyanka Sirohi
    Created on 26th Aug 2015

About Cinnamon Rolls & Babka Bread

Whenever I'm stressed or under the weather, cinnamon helps me get back to my funk. I also made this amazing Babka bread which I saw on pinterest and was intrigued by its twisting design.

Cinnamon Rolls & Babka Bread, a deliciously amazing recipe to treat your family members. This recipe of Cinnamon Rolls & Babka Bread by Priyanka Sirohi will definitely help you in its preparation. Surprisingly the preparations for Cinnamon Rolls & Babka Bread can be done within few minute. Isn't it interesting. Also, the time taken for cooking Cinnamon Rolls & Babka Bread is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Cinnamon Rolls & Babka Bread can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cinnamon Rolls & Babka Bread is just too tempting. Cooking Cinnamon Rolls & Babka Breadat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cinnamon Rolls & Babka Bread is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCinnamon Rolls & Babka Bread from Better Butter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People
Cinnamon Rolls & Babka Bread

Ingredients to make Cinnamon Rolls & Babka Bread

  • Dough Ingredients:
  • 794gm Flour
  • 9gm Instant Yeast
  • 425gm Warm Milk
  • 2 tsp Salt
  • 80gm Sugar
  • 6 tbsp Vegetable Oil
  • 1 Egg for the dough
  • Rolls Ingredients:
  • 30gm softened butter
  • 2 tsp Cinnamon
  • 60gm Caster Sugar
  • Icing sugar for dusting/ or make a glaze
  • Babka bread Ingredients:
  • 30gm softened butter
  • 2 tsp Cinnamon
  • 1/4 cup Nutella spread
  • 60gm Caster Sugar
  • Icing sugar for dusting/or make a glaze

How to make Cinnamon Rolls & Babka Bread

  1. Take a small bowl, dissolve the yeast in warm milk and keep it aside for 10 minutes.
  2. Then take a large bowl and add in flour, salt, oil,egg and sugar. Form a well shape in between, pour the milk in the middle, while mixing it slowly together.
  3. After they are evenly mixed together, start kneading till the dough becomes soft and flexible.
  4. Place the dough in a well greased bowl and cover it for 2 hours or until it has doubled in volume.
  5. After this time period, divide the dough into 2 parts: for rolls and bread (you could make all rolls too or just half the recipe)
  6. To make the rolls:
  7. Roll out the dough in a rectangle shape for about half an inch of thickness.
  8. Spread the butter and sprinkle cinnamon and sugar uniformly.
  9. Starting at one end, tightly roll the dough keeping the seam down. Pinch the seam lightly to make sure it does not break open in between.
  10. With the help of a metal scraper or a serrated knife, cut about 1 or 1.5 inch sections.
  11. Arrange them well in a greased pan and cover to rest for about another 30 minutes.
  12. Preheat the oven to 180 degree celsius. Bake for 20 -25 minutes or until the top is beautifully browned.
  13. Babka bread method:
  14. Roll out the dough in rectangle shape for about half an inch of thickness.
  15. Spread butter and Nutella evenly. Sprinkle cinnamon and sugar uniformly on top.
  16. Starting at one end, tightly roll the dough keeping seam down. Pinch the seam lightly to make sure it does not break open in between.
  17. Using a metal scraper or a serrated knife, cut in the middle to make two sections and leaving them joined at one end.
  18. Roll each section outwards in a twist and and then twist them together in a braid formation.
  19. Settle them well into a greased tray or you could also use a loaf pan. Cover and keep to rest for about another 30 minutes.
  20. Preheat the oven to 180 degree celsius. Bake for 20-25 minutes or until the top is beautifully browned.
  21. Serve warm with a hot cup of coffee or tea.

Reviews for Cinnamon Rolls & Babka Bread (1)

Bhagyashree Joshi9 months ago
Hi.. can we substitute egg with anything else?
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