Home / Recipes / Gulgule and Gur ke Poode

Photo of Gulgule and Gur ke Poode by Daisy Gahle at BetterButter
3795
3
0.0(0)
0

Gulgule and Gur ke Poode

Jul-16-2016
Daisy Gahle
30 minutes
Prep Time
50 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Gulgule and Gur ke Poode RECIPE

Its a must make dish in the Punjabi families in the month of Saawan. So my dinner on the first day of Saawan today and rainy day to be enjoyed with kheer full of dry fruits. I learnt it from my mom.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Punjabi
  • Frying
  • Main Dish

Ingredients Serving: 3

  1. Water -3 cup
  2. Jaggery (gur) - 1 and 1/2 cup
  3. Wheat flour as needed. Approx 2 cups
  4. Fennel seeds - 1 tbsp
  5. Oil to fry

Instructions

  1. GULGULE ---In a pan add water and keep it on a medium flame.
  2. Add jaggery and let it dissolve completely. Sieve it once and let it cool for half an hour.
  3. Now add wheat flour little by little along with fennel seeds so that no lumps are formed and till you get the pakoda like consistency.
  4. It will take approx 2 and 1/2cups.
  5. Let it rest for atleast an hour.
  6. Now heat the oil to fry the gulgule like pakodas until dark brown. Gulgules are ready.
  7. GUR KE POODE ---- With the same measurements of the batter add just half cup of water and whisk well.
  8. Now heat a tawa on full flame.
  9. Put oil on the tawa. Grease the whole tawa.
  10. Put some batter and make the poodas like omelette.
  11. Let it cook for few minutes on each side.
  12. The delicious poodas are ready to be relished with kheer.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE