Rasabali - An Oriya sweetmeat! | How to make Rasabali - An Oriya sweetmeat!

By Romila Patnaik  |  16th Jul 2016  |  
4 from 1 review Rate It!
  • Rasabali - An Oriya sweetmeat!, How to make Rasabali - An Oriya sweetmeat!
Rasabali - An Oriya sweetmeat!by Romila Patnaik
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

18

1

Video for key ingredients

  • How to make Chenna

About Rasabali - An Oriya sweetmeat! Recipe

The love of a grandma shows in her food ! In my place, my Nani always urges my Mom to try cooking everything at home rather than store bought.Sweets as a result were one thing which had to be home made.I still remember my Nana having this particular sweet daily, freshly made by my Nani.Hope I do justice to this 'Rasabali' recipe of my Nani

Rasabali - An Oriya sweetmeat! is a delicious dish which is enjoyed by the people of every age group. The recipe by Romila Patnaik teaches how to make Rasabali - An Oriya sweetmeat! step by step in detail. This makes it easy to cook Rasabali - An Oriya sweetmeat! in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Rasabali - An Oriya sweetmeat! at home. This amazing and mouthwatering Rasabali - An Oriya sweetmeat! takes 10 minutes for the preparation and 60 minutes for cooking. The aroma of this Rasabali - An Oriya sweetmeat! is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rasabali - An Oriya sweetmeat! is a good option for you. The flavour of Rasabali - An Oriya sweetmeat! is palatable and you will enjoy each and every bite of this. Try this Rasabali - An Oriya sweetmeat! and impress your family and friends.

Rasabali - An Oriya sweetmeat!

Ingredients to make Rasabali - An Oriya sweetmeat!

  • 1/2 litre milk for the Chenna
  • 1 litre milk
  • 5-6 tbsp sugar
  • 2 -3 tsp powdered sugar
  • 2-3 elaichi crushed
  • 2 tsp cornflour
  • ghee for frying
  • Few strands of saffron

How to make Rasabali - An Oriya sweetmeat!

  1. 1) First Start with making Chenna(panner). Bring the milk to a boil and add 3 tsp pf lemon juice to it. Keep stirring and a few minutes later you will see milk curdling.
  2. 2) Add few drops of water so that the mixture doesnt over curdle, we need the Chenna to be soft. Once done drain into a muslin cloth so that the excess water is discarded.
  3. 3)Once done, add powdered sugar, cornflour to the Chenna and knead properly with your hands.Make sure the mixture soft and smooth.
  4. 4) Flatten out the Chenna mixture into small flattened roundrels and fry them in ghee on slow heat.Make sure not to burn them. Keep aside.
  5. 5) In a heavy bottomed vessel, add 1 litre of milk , bring to a boil. Add few stands of saffron,5-6 tbsp of sugar, crushed elaichi to it and simmer. Let it get down to almost its 3/4th of its quantity.
  6. 6) Once the milk is reduced, remove from heat and drop the flattened Chenna rounels to it and let it soak for a while.
  7. 7) Serve Chilled or you can warm it up a little bit. My favorite being the latter.

Reviews for Rasabali - An Oriya sweetmeat! (1)

Jyotshna Pati2 years ago

hi romila myself manica pati nice to see rasabali my favourite sweet I m too from odisha
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