Grand ma's slow cooked kheer | How to make Grand ma's slow cooked kheer

By Swayampurna Singh  |  16th Jul 2016  |  
5 from 1 review Rate It!
  • Grand ma's slow cooked kheer, How to make Grand ma's slow cooked kheer
Grand ma's slow cooked kheerby Swayampurna Singh
  • Prep Time

    10

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

260

1

About Grand ma's slow cooked kheer Recipe

A delicious slow cooked kheer or rice pudding, just the way my grand ma used to make.

The delicious and mouthwatering Grand ma's slow cooked kheer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Grand ma's slow cooked kheer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Grand ma's slow cooked kheer. Swayampurna Singh shared Grand ma's slow cooked kheer recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Grand ma's slow cooked kheer. Try this delicious Grand ma's slow cooked kheer recipe at home and surprise your family and friends. You can connect with the Swayampurna Singh of Grand ma's slow cooked kheer by commenting on the page. In case you have any questions around the ingredients or cooking process. The Grand ma's slow cooked kheer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Grand ma's slow cooked kheer with other users

Grand ma's slow cooked kheer

Ingredients to make Grand ma's slow cooked kheer

  • Small grained rice (Basmati won’t do,sorry) -1/4 cup
  • Full fat milk 1.5L
  • sugar 8-10 Tbsp ( adjust as per taste)
  • Condensed Milk 2 tbsp
  • Green cardamom 4 (use only the seeds)
  • For Garnishing: Ghee/ clarified butter 1 tsp
  • Raisins or sultanas – handful
  • cashews – 8-10 pieces
  • pistachios – handful
  • almond Flakes – handful
  • saffron strands – 6-7
  • rose Petals (optional)

How to make Grand ma's slow cooked kheer

  1. Clean the rice thoroughly and set it aside soaking in water for 30 mins. Boil the milk in a heavy bottomed pan. Make sure its a heavy bottomed deep pan.. Mine is the typical milk boiling pan with a copper bottom.
  2. Once the milk has boiled, add the crushed cardamom seeds to it. Next add the washed and drained rice to the milk and give it a stir.
  3. Leave this on a low flame for about an hour..remembering to keep stirring every once in a while. While stirring make sure you do it from the bottom and the sides as well.
  4. After about an hour, the milk would have begun to thicken and the rice cooked… Now add the sugar..and stir really well.
  5. Add the condensed milk and stir again… Leave it on for another 30 minutes till it reaches a creamy consistency.
  6. For garnish: Lightly fry the raisins and cashews in the ghee or clarified butter, separately. Raisins take no time and cashews will take some time.
  7. Don’t fry them together or you will end up with burnt raisins.
  8. Garnish the kheer with whatever dryfruits you like…add the saffron and rose petals..mix and serve.
  9. Garnish and serve hot, at room temperature or cold.. Its delicious in every way.

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Nisha Kaur9 months ago

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