Ragi Sankati with Pappu charu | How to make Ragi Sankati with Pappu charu

By Lata Pavan  |  16th Jul 2016  |  
0 from 0 reviews Rate It!
  • Ragi Sankati with Pappu charu, How to make Ragi Sankati with Pappu charu
Ragi Sankati with Pappu charuby Lata Pavan
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

21

0

About Ragi Sankati with Pappu charu Recipe

This is one of the staple food of RayalaSeema in South India. A traditional Authentic food enjoyed by one and all. My Dad is raised by his grand mother and she made this for him every day.

Ragi Sankati with Pappu charu is a delicious dish which is enjoyed by the people of every age group. The recipe by Lata Pavan teaches how to make Ragi Sankati with Pappu charu step by step in detail. This makes it easy to cook Ragi Sankati with Pappu charu in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Ragi Sankati with Pappu charu at home. This amazing and mouthwatering Ragi Sankati with Pappu charu takes 15 minutes for the preparation and 45 minutes for cooking. The aroma of this Ragi Sankati with Pappu charu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ragi Sankati with Pappu charu is a good option for you. The flavour of Ragi Sankati with Pappu charu is palatable and you will enjoy each and every bite of this. Try this Ragi Sankati with Pappu charu and impress your family and friends.

Ragi Sankati with Pappu charu

Ingredients to make Ragi Sankati with Pappu charu

  • 2 cups Ragi flour / Singade ka Atta
  • 1 Cup water
  • salt as per taste
  • 3 Big onions - finely sliced
  • 1 cup - Tuvar dal
  • 1 table spoon - red chilli powder
  • 1/2 tea spoon - turmeric
  • 1 table spoon - tamarind paste
  • salt as required
  • For Tadka: 1/2 spoon rai,
  • 1/2 spoon jeera
  • 1/2 spoon urad dal
  • 1/2 spoon chana dal
  • 1/2 spoon hing
  • 2 sprigs - curry leaves

How to make Ragi Sankati with Pappu charu

  1. For Ragi Sankati: Put a pan and add 1/2 cup water and bring it to boil. Add the Ragi flour in the remaining water and make it a paste with no lumps.
  2. Once water starts boiling add this paste to it and keep stiring it to form a thick dough consistency.
  3. Once it forms the dough consistency, remove from stove.
  4. Once it cools down a bit, we need to make them into huge balls .. our handful size. Set them aside.
  5. For Pappu charu / patli Dal specific to this. Pressure cooker the washed Tuwar Dal for 3 whistles and keep aside.
  6. In a pan put 2 spoons of ghee and add the tadka ingredients as below.
  7. Rai, urad Dal, chana dal, jeera, lal mirch and hing.
  8. Once they splutter add the finely sliced onions and fry them until they turn really dark brown... almost burnt. THIS STEP IS VERY CRITICAL &IMPORTANT
  9. Once they turn dark Brown add the boiled Dal and add the masala as below.
  10. Red chilli powder, turmeric, salt, tamarind paste and 1 glass of water.
  11. Once it starts boiling add 2 strings of curry leaves and let it simmer for 10 mins on low flame. THIS STEP IS IMPORTANT TO GET THE ONIONS FLAVOUR INTO THE DAL.
  12. Once this gets ready.. Serve it piping hot with Ragi Sankati in a bowl with 1 full peeled onion and 1 green chilli to enhance its taste.

Reviews for Ragi Sankati with Pappu charu (0)

Cooked it ? Share your Photo