Strawberry Jam without Pectin | How to make Strawberry Jam without Pectin

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ByPriyanka Sirohi
Created on 26th Aug 2015
  • Strawberry Jam without Pectin, How to make Strawberry Jam without Pectin
Strawberry Jam without Pectinby Priyanka Sirohi
  • Strawberry Jam without Pectin | How to make Strawberry Jam without Pectin (11 likes)

  • 0 reviews
    Rate It!
  • By Priyanka Sirohi
    Created on 26th Aug 2015

About Strawberry Jam without Pectin

This Strawberry Jam has no pectin and came out beautiful. I wish I knew if there was anything natural to increase the shelf life a little longer.

Strawberry Jam without Pectin is a delicious dish which is liked by the people of every age group. Strawberry Jam without Pectin by Priyanka Sirohi is a step by step process by which you can learn how to make Strawberry Jam without Pectin at your home. It is an easy recipe which is best to understand for the beginners. Strawberry Jam without Pectin is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Strawberry Jam without Pectin takes few minute for the preparation and 15 minute for cooking. The aroma of this Strawberry Jam without Pectin make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Strawberry Jam without Pectin will be the best option for you. The flavor of Strawberry Jam without Pectin is unforgettable and you will enjoy each and every bite of this. Try this Strawberry Jam without Pectin at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves8People
Strawberry Jam without Pectin

Ingredients to make Strawberry Jam without Pectin

  • 1 Kg Strawberries (4 cups) Chopped
  • 1/4 Cup Sugar (more if required)
  • 1 Lemon Juice
  • A pinch of Salt

How to make Strawberry Jam without Pectin

  1. Wash and keep few spoons in the freezer to chill. We will be needing them later.
  2. Wash and chop the strawberries into large chunks, discarding the cores and bruised areas.
  3. Put the strawberries,sugar and salt into a large pot on medium flame. Pour in lemon juice and drop lemon rinds into the pot.
  4. Mash the strawberries a little to reach the chunky consistency / texture. Bring the mixture to boil while stirring frequently.
  5. Note to check when the bubbles become smaller and thicker. It would take about 7-10 minutes to reach there.
  6. Bring out a spoon and drop a few drops, wait for a minute to run your finger through. It it leaves a path, then its done.
  7. If it comes together, leave it for a few more minutes to boil. Check it once again.
  8. To sterilize jars:
  9. Wash the jars and preheat the oven to 160 degree celsius. Keep the jars in the oven for about 20 minutes.
  10. Pour hot jam into the hot jars. Do not pour hot jam in cold jars, as the glass will shatter.
  11. Seal the jars when both the jam and jar has reached room temperature.
  12. The jam can stay up for 3-4 weeks when refrigerated.
  13. Serve by spreading it on a slice of bread for best taste.

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