Fish holds a very important place on the meal plate of every non-vegetarian Keralite. There are different kinds of fish curries made in different parts of Kerala. The fish curry that I am going to prepare today is made in Kottayam. This goes best with kappa(steamed tapioca). This is the curry that is served in the toddy shops all over Kerala. Kappa-Meen(fish) curry is a favorite combo among the non-vegetarian malayalees. The main ingredient in this curry is red chilli powder. The curry needs to be simmered on a low flame so that the Chilli powder blends well with the curry & the fish. This recipe from my grandma is definitely a keeper. Do try it out & let me know how it turned out for you.
Came out good. Thanks for the recipe :smiley:
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