Kadumanga Achar/Tender Mango Pickle | How to make Kadumanga Achar/Tender Mango Pickle

About Kadumanga Achar/Tender Mango Pickle Recipe

Who doesn't like mangoes & who doesn't like pickles with mangoes. This is a very authentic pickle that is made with tender/baby mangoes. The mangoes are put in salt water for a couple of days & then pickled with spices. My grandma pickles mangoes every year during the mango season & we have been following her recipe for more than 20 years. This is the most authentic way of making kadumanga. Do try it out & let me know how it turned out for you.

Kadumanga Achar/Tender Mango Pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of Kadumanga Achar/Tender Mango Pickle by Shiba Nair will definitely help you in its preparation. The Kadumanga Achar/Tender Mango Pickle can be prepared within 20 minutes. The time taken for cooking Kadumanga Achar/Tender Mango Pickle is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 20 people. The recipe details out how to make Kadumanga Achar/Tender Mango Pickle step by step. The detailed explanation makes Kadumanga Achar/Tender Mango Pickle so simple and easy that even beginners can try it out. The recipe for Kadumanga Achar/Tender Mango Pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kadumanga Achar/Tender Mango Pickle from BetterButter.

• Condiments
• Kerala
• Easy
• Veg