Kadumanga Achar/Tender Mango Pickle | How to make Kadumanga Achar/Tender Mango Pickle
About Kadumanga Achar/Tender Mango Pickle Recipe
Who doesn't like mangoes & who doesn't like pickles with mangoes. This is a very authentic pickle that is made with tender/baby mangoes. The mangoes are put in salt water for a couple of days & then pickled with spices. My grandma pickles mangoes every year during the mango season & we have been following her recipe for more than 20 years. This is the most authentic way of making kadumanga. Do try it out & let me know how it turned out for you.
Kadumanga Achar/Tender Mango Pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of Kadumanga Achar/Tender Mango Pickle by Shiba Nair will definitely help you in its preparation. The Kadumanga Achar/Tender Mango Pickle can be prepared within 20 minutes. The time taken for cooking Kadumanga Achar/Tender Mango Pickle is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 20 people. The recipe details out how to make Kadumanga Achar/Tender Mango Pickle step by step. The detailed explanation makes Kadumanga Achar/Tender Mango Pickle so simple and easy that even beginners can try it out. The recipe for Kadumanga Achar/Tender Mango Pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kadumanga Achar/Tender Mango Pickle from BetterButter.
Ingredients to make Kadumanga Achar/Tender Mango Pickle
- Kadumanga/Tender Mangoes 500 grams
- chilli powder 1/3 cup
- salt 2 cups
- mustard seeds 1/3 cup
- asafoetida powder 1 tbsp
- Sesame oil 1/3 cup
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