Name: Paratha churma recipe by dolly chauhan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Wheat flour- 2 cup; Water- ½ cup; Gur (Jaggery)- ½ cup; Desi Ghee- 2 tbs

Instructions

1.	Take 2 cups wheat flour in a medium size bowl to prepare dough. Add water in small quantity, knead into a smooth and soft dough. Cover with muslin cloth and keep a side for 10 minutes to settle at room temperature.
2.	Divide it in to 4 equal part and give each part a round shape like ball.
3.	Put dough pattie on chakla, roll it 4-5 inches diameter.
4.	Placed it on hot tava and cook on medium flame till tiny bubbles start to rise on surface, flip it and reduce flame to low.
5.	Spread ½ spoon oil evenly on the surface and cook on low flame for 30-40 second.
6.	Flip it again and spread ½ tbs on second side, press it with spatula and cook over medium flame for 30-40 second up to golden brown spots on both sides.
7.	Take away from heat and transfer to a plate.
8.	Break all paratha in to small pieces.
9.	Mixed ground gur with paratha pieces.
10. Serve paratha churma .

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