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Pomfret masala fry

Jul-17-2016
Nassu ,
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pomfret masala fry RECIPE

Tasty sea food that will make your lunch or dinner yummy.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Maharashtra
  • Frying
  • Appetizers

Ingredients Serving: 2

  1. Pomfret fish 2
  2. Red chilli paste 2 tbspn
  3. Red chilli powder 2 tbspn
  4. Pinch turmeric
  5. Vinegar 1tblspn
  6. Maggie cube 1
  7. Tomatoes 2 big
  8. Green chillies 2
  9. Curry leaves few
  10. Corriender leaves few
  11. Coconut oil for frying
  12. Mustard seeds pinch
  13. Ginger 1inch
  14. Red colour pinch.
  15. Salt to taste
  16. Lemon 1

Instructions

  1. First marinate fish with lemon juice, redchilli paste, turmeric, red colour, Maggie cube, red chilli powder and salt keep aside for half an hour.
  2. Tomato paste for fish topping- Take a pan add coconut oil than add mustard seeds, 1green chilli, curry leaves, grated ginger than add chopped tomatoes, 1tblspn red chilli powder vinegar and salt to taste, fry till tomatoes get mashed up than add coriander leaves.
  3. Now on a tawa pour little coconut oil add one green chilli,little grated ginger in this oil fry fish on low flame on both side lastly add that prepared tomatoes paste and cook for 5 mins
  4. Garnish it with onion rings and coriander leaves

Reviews (3)  

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farzana sayed
Jul-29-2016
farzana sayed   Jul-29-2016

tempting yaar nassu

zita Lobo
Jul-18-2016
zita Lobo   Jul-18-2016

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