Vepampoo Gojju /Neem Flower Curry | How to make Vepampoo Gojju /Neem Flower Curry

By Preethi Prasad  |  17th Jul 2016  |  
5 from 1 review Rate It!
  • Vepampoo Gojju /Neem Flower Curry, How to make Vepampoo Gojju /Neem Flower Curry
Vepampoo Gojju /Neem Flower Curryby Preethi Prasad
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

14

1

About Vepampoo Gojju /Neem Flower Curry Recipe

Today I am sharing one of the traditional recipes that i have learnt from my mom. This recipe uses neem flowers which has medicinal properties.It aids digestion,good for eyesight,treats skin problems,good for liver,used in aroma therapy oils to name a few. This Gojju recipe is very easy to make and hardly takes 15 to 20 mins. Goes well with Ragi Mudde (Steamed ragi balls), VenPongal and Piping hot rice with a dollop of ghee /Clarified butter. Dried neem flowers can be found in grocery stores or if you can get fresh flowers ,sun dry and store it in an airtight container.

Vepampoo Gojju /Neem Flower Curry is delicious and authentic dish. Vepampoo Gojju /Neem Flower Curry by Preethi Prasad is a great option when you want something interesting to eat at home. Restaurant style Vepampoo Gojju /Neem Flower Curry is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Vepampoo Gojju /Neem Flower Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vepampoo Gojju /Neem Flower Curry. Vepampoo Gojju /Neem Flower Curry is an amazing dish which is perfectly appropriate for any occasion. Vepampoo Gojju /Neem Flower Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vepampoo Gojju /Neem Flower Curry at your home.

Vepampoo Gojju /Neem Flower Curry

Ingredients to make Vepampoo Gojju /Neem Flower Curry

  • 2 Tsp dry Neem flowers
  • 1 tsp ghee
  • 1Tsp Rasam Powder
  • 1/4 Tsp turmeric/ Haldi
  • 1/4 tsp mustard seeds
  • 2 dry red chillies
  • few curry leaves
  • Tamrind (size of a small lemon)
  • 2.5 Tsp jaggery
  • 1/2 Tsp Channa dal
  • 1 /2 Tsp Urad dal
  • salt to taste

How to make Vepampoo Gojju /Neem Flower Curry

  1. Soak tamarind in half glass water for about 10 mins.
  2. Heat ghee in a thick bottom pan. Add channa dal,urad dal, mustard seeds,haldi and red chillies.Once the mustard splutters ,add neem leaves and roast on medium flame till you get the aroma (approx 2 -3 mins)
  3. Squeeze the tamrind to get thick pulp.Add tamrind pulp and jaggery and let it simmer for 5 mins.Add Rasam powder an salt and let it simmer on medium flame for 7 – 8 mins. Once done switch off the flame.
  4. Garnish with fresh curry leaves and serve with Ragi Mudde ,Ven pongal,or piping hot steamed rice.

Reviews for Vepampoo Gojju /Neem Flower Curry (1)

Shalini Dubey2 years ago

sounds awesome! would love to give it a try :)
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