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Khoa Puri

Jul-17-2016
Vins Raj
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khoa Puri RECIPE

A special recipe from my grandmaa's kitchen.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. 1 cup all purpose flour
  2. ¼ Cup Unsweetened Khoa
  3. 1 cup sugar
  4. 6 Almonds
  5. 1/8 tsp Cardamom powder
  6. Oil for frying
  7. Few strands of Saffron

Instructions

  1. In a bow mix all Purpose flour and required salt. Now add water to make a stiff dough. Knead for 3 minutes and keep aside.
  2. Meanwhile powder the almonds in the blender and add it to the khoa.
  3. If khoa is too hard to roll into balls add ½ tsp of sugar to it and microwave for 20 secs. By now the khoa will be loose and will bind together with the almonds. Now add powder cardamom powder.
  4. Now take the dough and roll into balls. Make a well in the balls and add khoa balls into it and close and roll neatly that the khoa doesn’t come out, as we stuff for aloo chapthis. But the puris should be thinner than the chapathis.
  5. Add 1 cup of water to 1 cup of sugar and bring to boil till 1 string consistency. When you touch the sugar syrup in between your fingers it should be sticky enough to form a string
  6. Add warm water to saffron strands allow for the colour to ooze out and then add to the sugar mixture. Add this water after sugar syrup starts to boil.
  7. In a kadai heat oil and fry the puris. After draining the excess oil dip the puris into the sugar syrup so that both sides gets coated. Serve Hot.
  8. This yields 8 puris.

Reviews (1)  

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Shalini Dubey
Jul-19-2016
Shalini Dubey   Jul-19-2016

wonderful heirloom recipe! amazing

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