Name: Sabudane ka halwa recipe by Madhu Parwani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Sugar 2 to 3tbsp; Milk 1/2 liter; Sabudana (sago) 1/2 cup; cashew nuts 2tbsp; Rasins 2tbsp; green cardamom 1 crushed; khoya (mawa) 1/2 cup

ABOUT Sabudane ka halwa RECIPE

It is sweet dish which my grand mother taught me to cook.

Ingredients Serving: 4

Sugar 2 to 3tbsp
Milk 1/2 liter
Sabudana (sago) 1/2 cup
cashew nuts 2tbsp
Rasins 2tbsp
green cardamom 1 crushed
khoya (mawa) 1/2 cup

Instructions

Soak sabudana (sago) for 30 min in water. Then drain the water.
Boil the milk, add soaked and drained sabudana and cook it on a low flame till milk is reduced to 1/3 and sabudana (sago) is done. Add milk if required to cook sabudana (sago) properly.
Now add sugar, khoya, cashew nuts and raisins to it and cook it till it is dried and done.
Adjust the sweetness with powdered sugar.

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