Dates & Dry Fruits Bites | How to make Dates & Dry Fruits Bites

Name: Dates & Dry Fruits Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 people
Ingredients: Chopped Seedless Dates - 200 grams; Ghee - 2 teaspoons; Desiccated Coconut - 50 grams; Mixed Dry Fruits (Almonds and cashews- finely chopped) - 1/2 cup

By Jyoti Arora | 17th Jul 2016 |

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Dates & Dry Fruits Bitesby Jyoti Arora

Prep Time
15
mins
Cook Time
10
mins
Serves
4
People

104 saves

0 reviews

21 likes

About Dates & Dry Fruits Bites Recipe

This healthiest sweet (my mother's trick, when I hated eating plain nuts) is now the best one to replace any outside sweets to grace your festivals or any special occasions without making you feel guilty.

Dates & Dry Fruits Bites is an authentic dish which is perfect to serve on all occasions. The Dates & Dry Fruits Bites is delicious and has an amazing aroma. Dates & Dry Fruits Bites by Jyoti Arora will help you to prepare the perfect Dates & Dry Fruits Bites in your kitchen at home. Dates & Dry Fruits Bites needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dates & Dry Fruits Bites. This makes it easy to learn how to make the delicious Dates & Dry Fruits Bites. In case you have any questions on how to make the Dates & Dry Fruits Bites you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jyoti Arora. Dates & Dry Fruits Bites will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dates & Dry Fruits Bites

Ingredients to make Dates & Dry Fruits Bites

Chopped Seedless dates - 200 grams
ghee - 2 teaspoons
Desiccated coconut - 50 grams
Mixed Dry Fruits (almonds and cashews- finely chopped) - 1/2 cup

How to make Dates & Dry Fruits Bites

Heat the ghee in heavy bottomed pan and add dry fruits. Roast it lightly on low flame.
Then add desiccated coconut and mix well.
Once mixed thoroughly add chopped dates and cook for 5-7 minutes.
Now switch off the flame and mix it well again. Once it becomes warm to touch, make 4 small logs.
Wrap these logs in greased cling film individually and refrigerate them for half an hour.
Now remove the cling wrap and roll these logs on the desiccated coconut plate so that they are coated well with it.
Now cut them in the desired thickness. Your healthy bites are ready.

My Tip:

If preparing for the kids who do not like dry fruits, grind them roughly. Kids will love it.