Kharbooje ka Achaar (Muskmelon Pickle) | How to make Kharbooje ka Achaar (Muskmelon Pickle)

By Pankhuri Singhal  |  17th Jul 2016  |  
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  • Kharbooje ka Achaar (Muskmelon Pickle), How to make Kharbooje ka Achaar (Muskmelon Pickle)
Kharbooje ka Achaar (Muskmelon Pickle)by Pankhuri Singhal
  • Prep Time

    50

    mins
  • Cook Time

    48

    Hours
  • Serves

    5

    People

5

0

About Kharbooje ka Achaar (Muskmelon Pickle) Recipe

It is my nani's recipe which my mom used to make and now I am making.It tastes yummy.

Kharbooje ka Achaar (Muskmelon Pickle) is a delicious dish which is enjoyed by the people of every age group. The recipe by Pankhuri Singhal teaches how to make Kharbooje ka Achaar (Muskmelon Pickle) step by step in detail. This makes it easy to cook Kharbooje ka Achaar (Muskmelon Pickle) in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Kharbooje ka Achaar (Muskmelon Pickle) at home. This amazing and mouthwatering Kharbooje ka Achaar (Muskmelon Pickle) takes 50 minutes for the preparation and 2880 minutes for cooking. The aroma of this Kharbooje ka Achaar (Muskmelon Pickle) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kharbooje ka Achaar (Muskmelon Pickle) is a good option for you. The flavour of Kharbooje ka Achaar (Muskmelon Pickle) is palatable and you will enjoy each and every bite of this. Try this Kharbooje ka Achaar (Muskmelon Pickle) and impress your family and friends.

Kharbooje ka Achaar (Muskmelon Pickle)

Ingredients to make Kharbooje ka Achaar (Muskmelon Pickle)

  • Desi Katchcha Kharbooja (Desi Raw Muskmelon) - 2 Pcs.
  • Kacha Aam (Raw mango) - 2 Pcs. (Grated)
  • Peeli Sarson (mustard seeds) - 4 tbsp
  • Saunf (fennel seeds) - 4 tbsp
  • Haldi Powder (turmeric Powder) - 1 tbsp
  • red chilli Powder (Lal mich Powder) - 1 tbsp
  • Kalaunji (onion seeds) - 1 tsp
  • namak (Salt) - 2 tbsp (adjust acc to taste)
  • sarson tel (Mustard Oil) - 4 Cup
  • kabuli chana (Chickpeas) - 5 tbsp

How to make Kharbooje ka Achaar (Muskmelon Pickle)

  1. 1. Soak kabuli chana overnight in water.
  2. 2. Grate raw mango, and add all other spices i.e. saunf, sarson, haldi, laal mirch, kalaunji, salt, kabuli chana.Mix it thoroughly.
  3. 3. Cut the muskmelon from centre such that it does not splits in two pieces. Remove the seeds.
  4. 4. Fill the mixture mentioned in step 2 in the space of seeds in the muskmelon. Press it with hands so that it get mixed and combines.
  5. 5. Put the muskmelons in step 4 in a jar and fill it with sarsoon ka tel till the muskmelon sinks and press it.
  6. 6. Keep it in the sunlight for atleast 4 days.
  7. 7. Its ready to be served with chappatis etc after 4 days.

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