Panjeeri (grandma recipe ) | How to make Panjeeri (grandma recipe )

By Kanwaljeet Chhabra  |  17th Jul 2016  |  
4.4 from 10 reviews Rate It!
  • Panjeeri (grandma recipe ), How to make Panjeeri (grandma recipe )
Panjeeri (grandma recipe )by Kanwaljeet Chhabra
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

557

10

About Panjeeri (grandma recipe ) Recipe

Panjeeri is a very healthy and delicious sweet dish of punjabi homes . This is my grandma recipe . She makes this panjeeri every winter . It is full of nutrients. Panjeeri is very good for ladies after delivery. Panjeeri give strength to moms of new born babies.

Panjeeri (grandma recipe ), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Panjeeri (grandma recipe ) is just mouth-watering. This amazing recipe is provided by Kanwaljeet Chhabra. Be it kids or adults, no one can resist this delicious dish. How to make Panjeeri (grandma recipe ) is a question which arises in people's mind quite often. So, this simple step by step Panjeeri (grandma recipe ) recipe by Kanwaljeet Chhabra. Panjeeri (grandma recipe ) can even be tried by beginners. A few secret ingredients in Panjeeri (grandma recipe ) just makes it the way it is served in restaurants. Panjeeri (grandma recipe ) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Panjeeri (grandma recipe ).

Panjeeri (grandma recipe )

Ingredients to make Panjeeri (grandma recipe )

  • 4 cup whole wheat flour (atta )
  • 5 tbsp ghee / clarified butter
  • 100 grm powdered almonds
  • 100 grm powdered pistachio
  • 100 grm powdered cashew
  • 100 grm chopped raisin
  • 100 grm dry ginger powder
  • Powdered sugar according to your taste
  • 100 grm postdana /khaskhas

How to make Panjeeri (grandma recipe )

  1. First take a heavy bottom pan or kadai . Add ghee/ clarified butter into this . When ghee is hot ;add whole wheat flour . Stir continuously.
  2. When nice aroma comes out from mix and it becomes brown in color , add powdered almonds , cashew , pistachio, dry ginger powder and chopped raisins and khaskhas . Mix all Ingredients well . If mixture is too dry add little bit ghee . Stir continuously. Turn off the gas . Let it cool .
  3. Now add powdered sugar to the mix . Mix well . Panjeeri is ready . Serve with nice hot cup of tea .

My Tip:

If mix is dry then add more ghee into this and you can change sugar quantity according to your tatse . You can use more nuts according to your choice .

Reviews for Panjeeri (grandma recipe ) (10)

sana Tungekar7 months ago

My Nani n Mom do it great like yours dear kanwaljit ji
Reply

sarita patra9 months ago

Wow very nice dish
Reply
Kanwaljeet Chhabra
9 months ago
Thanku sarita

Varsha Raikar10 months ago

Thank you nice recipe
Reply
Kanwaljeet Chhabra
10 months ago
Thanku so much

Poonam Shukla10 months ago

Powdered sugar can be substituted by powdered jaggery for more healthy version of panjeeri with cardamom powder & cinnamon powder!
Reply
Kanwaljeet Chhabra
10 months ago
yes right

Merlyn Miranda10 months ago

Thank u so much
Reply
Kanwaljeet Chhabra
10 months ago
my pleasure

Sunita Ramankulath10 months ago

My grandma made it the same way
Reply
Kanwaljeet Chhabra
10 months ago
yes it's our treasure

Surinder Kaur2 years ago

Reply

Zeenath Amaanullah2 years ago

dis is my ultimate fav dea..:blush::blush:
Reply
Kanwaljeet Chhabra
10 months ago
even my favorite

Vandana Nayyar2 years ago

Reply

Veena Kalia2 years ago

yummy panjeeri
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