Cherry and Peach Clafoutis | How to make Cherry and Peach Clafoutis

By Priyanka Sirohi  |  26th Aug 2015  |  
4 from 1 review Rate It!
  • Cherry and Peach Clafoutis, How to make Cherry and Peach Clafoutis
Cherry and Peach Clafoutisby Priyanka Sirohi
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  • Cook Time


  • Serves





About Cherry and Peach Clafoutis Recipe

This is a recipe made with my mother's favourite ingredients.

Cherry and Peach Clafoutis, a succulent delicacy which is famous all over the world. Cherry and Peach Clafoutis is one dish which makes its accompaniments tastier. With the overflow of flavours, Cherry and Peach Clafoutis has always been everyone's favourite. This recipe by Priyanka Sirohi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Cherry and Peach Clafoutis, just the perfect situation when you realise that you need to know how to make the perfect Cherry and Peach Clafoutis. So, at that time you can try out this delicious recipe by Priyanka Sirohi. The recipe of Cherry and Peach Clafoutisis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Cherry and Peach Clafoutis is 20 minute. This recipe of Cherry and Peach Clafoutis is perfect to serve 4. Cherry and Peach Clafoutis is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Cherry and Peach Clafoutis

Ingredients to make Cherry and Peach Clafoutis

  • 1/2 Cup all purpose flour
  • 1 Tbsp Melted butter
  • 2 Large eggs
  • 1/4 Tsp salt
  • 3 Tbsp Granulated White sugar
  • 3/4 Cup Full Fat Milk
  • 1/2 Tsp Vanilla Extract
  • Cherries & Peaches Ingredients:
  • 1/2 Cup Cherries pitted
  • 3-4 Peaches pitted and quartered
  • 1 Tbsp butter
  • 1 Tbsp Granulated sugar
  • Decoration Ingredients:
  • Icing sugar for Dusting

How to make Cherry and Peach Clafoutis

  1. Preheat the oven to 220 degree Celsius. Also grease a pie dish.
  2. Stem and pit cherries, keep them aside. Peel the skin of the peaches, pit and quarter them.
  3. Using a hand blender, mix together flour, milk, salt, eggs, butter, sugar and vanilla. Process this a minute until they blend into a smooth paste.
  4. Scrape the sides to incorporate and leave it to rest.
  5. Take a non stick skillet, melt in the butter till it is bubbly.
  6. Put in the cherries and peaches, cook till they are soft and release juices.
  7. Sprinkle sugar and mix well till the sugar dissolves and turns into a syrup.
  8. Now pour the fruits into the prepared pie pan followed by the batter. Bake it for 18- 20 minutes until its puffed and set.
  9. Note, do not open the oven door during this time period as it might collapse.
  10. Once cooked, serve immediately with sugar dusting on top.

Reviews for Cherry and Peach Clafoutis (1)

bina bedi3 years ago

This looks amazing. Can we do tinned cherries and peaches when not in season ?