Masala cheese bread | How to make Masala cheese bread

By sana Tungekar  |  17th Jul 2016  |  
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  • Masala cheese bread, How to make Masala cheese bread
Masala cheese breadby sana Tungekar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

134

0





About Masala cheese bread Recipe

A quick snack requiring minimum ingredients .Tasty bread cheese potato mash spread . Toasted on greased non stick ,so no frying yet yummy.

The delicious and mouthwatering Masala cheese bread is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Masala cheese bread is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Masala cheese bread. sana Tungekar shared Masala cheese bread recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Masala cheese bread. Try this delicious Masala cheese bread recipe at home and surprise your family and friends. You can connect with the sana Tungekar of Masala cheese bread by commenting on the page. In case you have any questions around the ingredients or cooking process. The Masala cheese bread can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Masala cheese bread with other users

Masala cheese bread

Ingredients to make Masala cheese bread

  • 6 Big slices of bread
  • 2 potatoes
  • 3 tblspoon mozzarella cheese
  • 1 tspn salt
  • 1/2 tspn pepper
  • 1 tspn Chaat masala
  • 2 tblspoon butter of your choice
  • Option- garlic butter tastes great
  • coriander leaves

How to make Masala cheese bread

  1. Cut out rounds of bread with help of a glass edge or sharp lids of jars.
  2. Boil potatoes, peel, cool and mash well.
  3. Add grated cheese to potatoes.
  4. To this add salt, pepper, chaat masala and chopped coriander.
  5. Make a mash which can be a soft spread.
  6. Spread some butter on the cut bread rounds.
  7. Now apply potatoes mash .
  8. Heat griddle and apply some butter.
  9. Now roast the potatoes mash side first.
  10. Then roast the other side too till crisp.
  11. Enjoy hot with ketchup.

My Tip:

Make it fresh, have it hot..you can add any spice of choice- green chilli etc.

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