Mini Hasselback Potatoes | How to make Mini Hasselback Potatoes

By Priyanka Sirohi  |  26th Aug 2015  |  
4.9 from 7 reviews Rate It!
  • Mini Hasselback Potatoes, How to make Mini Hasselback Potatoes
Mini Hasselback Potatoesby Priyanka Sirohi
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    1

    People

220

7





Video for key ingredients

  • Homemade Mayonnaise

About Mini Hasselback Potatoes

It did not take much time to decide my evening snack as I came up with my own version of this yummy recipe.

The delicious and mouthwatering Mini Hasselback Potatoes is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mini Hasselback Potatoes is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mini Hasselback Potatoes. Priyanka Sirohi shared Mini Hasselback Potatoes recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Mini Hasselback Potatoes. Try this delicious Mini Hasselback Potatoes recipe at home and surprise your family and friends. You can connect with the Priyanka Sirohi of Mini Hasselback Potatoes by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mini Hasselback Potatoes can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mini Hasselback Potatoes with other users

Mini Hasselback Potatoes

Ingredients to make Mini Hasselback Potatoes

  • 4 Mini Potatoes
  • 3 Tbsp Olive Oil
  • 4 Cloves of garlic thinly sliced
  • Salt to taste
  • 1 Tsp Rosemary
  • 1 Tsp Red Chili Flakes
  • Mozzarella Cheese grated

How to make Mini Hasselback Potatoes

  1. Preheat the oven to 200 degree Celsius.
  2. Wash and scrub the potatoes but do not peel the skins.
  3. Start from one end of the potatoes and make slits for about 1/2 a centimeter apart, but remember not to cut all the way through.
  4. Take a small bowl, mix in olive oil, salt, garlic, rosemary, chili flakes and grated mozzarella together.
  5. Place the potatoes on a baking sheet and rub the mixture in between the slits.
  6. Bake these potatoes for 40 minutes or so till they are crispy on the outside and soft on the inside.
  7. Serve hot with a side of ketchup or mayonnaise.

Reviews for Mini Hasselback Potatoes (7)

Niyaz Laiqa year ago

Hasselback potatoes are my favourite
Reply

Neelam Barota year ago

lovely
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Dee Emmanuela year ago

:thumbsup:
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kumar shephali2 years ago

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ranjit kaur2 years ago

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chayanica saraswat2 years ago

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Shipra Saxena2 years ago

They looks absolutely delicious :D The slits too look beautifully cut! also can we use amul cheese instead for this recipe?
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