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Mini Hasselback Potatoes

Aug-26-2015
Priyanka Sirohi
0 minutes
Prep Time
40 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Mini Hasselback Potatoes RECIPE

It did not take much time to decide my evening snack as I came up with my own version of this yummy recipe.

Recipe Tags

  • Veg
  • Bachelors
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 1

  1. 4 Mini Potatoes
  2. 3 Tbsp Olive Oil
  3. 4 Cloves of garlic thinly sliced
  4. Salt to taste
  5. 1 Tsp Rosemary
  6. 1 Tsp Red Chili Flakes
  7. Mozzarella Cheese grated

Instructions

  1. Preheat the oven to 200 degree Celsius.
  2. Wash and scrub the potatoes but do not peel the skins.
  3. Start from one end of the potatoes and make slits for about 1/2 a centimeter apart, but remember not to cut all the way through.
  4. Take a small bowl, mix in olive oil, salt, garlic, rosemary, chili flakes and grated mozzarella together.
  5. Place the potatoes on a baking sheet and rub the mixture in between the slits.
  6. Bake these potatoes for 40 minutes or so till they are crispy on the outside and soft on the inside.
  7. Serve hot with a side of ketchup or mayonnaise.

Reviews (7)  

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Niyaz Laiq
Jul-13-2016
Niyaz Laiq   Jul-13-2016

Hasselback potatoes are my favourite

Neelam Barot
Jun-23-2016
Neelam Barot   Jun-23-2016

lovely

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