Elaichi Kali Mirch Gosht (sindhi style mutton) | How to make Elaichi Kali Mirch Gosht (sindhi style mutton)

By Rachana Bhatia  |  17th Jul 2016  |  
5 from 1 review Rate It!
  • Elaichi Kali Mirch Gosht (sindhi style mutton), How to make Elaichi Kali Mirch Gosht (sindhi style mutton)
Elaichi Kali Mirch Gosht (sindhi style mutton)by Rachana Bhatia
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

237

1

About Elaichi Kali Mirch Gosht (sindhi style mutton) Recipe

Mutton prepared in elachi and black pepper with pure ghee. I learned this recipe from my mother in law, my husband literally grew up eating this. It is called "photey waro tiwan" in our house which is light on tummy and not spicy.

The delicious and mouthwatering Elaichi Kali Mirch Gosht (sindhi style mutton) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Elaichi Kali Mirch Gosht (sindhi style mutton) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Elaichi Kali Mirch Gosht (sindhi style mutton). Rachana Bhatia shared Elaichi Kali Mirch Gosht (sindhi style mutton) recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Elaichi Kali Mirch Gosht (sindhi style mutton). Try this delicious Elaichi Kali Mirch Gosht (sindhi style mutton) recipe at home and surprise your family and friends. You can connect with the Rachana Bhatia of Elaichi Kali Mirch Gosht (sindhi style mutton) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Elaichi Kali Mirch Gosht (sindhi style mutton) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Elaichi Kali Mirch Gosht (sindhi style mutton) with other users

Elaichi Kali Mirch Gosht (sindhi style mutton)

Ingredients to make Elaichi Kali Mirch Gosht (sindhi style mutton)

  • Mutton pieces 500gms( goes best with nalli)
  • Pure ghee 1/4 cup
  • water 1 glass
  • Freshly grounded green cardamom(elachi) 1 tsp
  • Freshly grounded black pepper(kali mirch) 1 tsp
  • salt( as per taste)
  • Finely chopped coriander for garnishing

How to make Elaichi Kali Mirch Gosht (sindhi style mutton)

  1. 1 Wash and clean mutton pieces and keep aside.
  2. 2 Heat a pressure cooker on high flame and add ghee for heating.
  3. 3 Ghee will heat up fast so simmer the gas so that it does not burn, add grounded cardamom and immediately add cleaned mutton pieces. Saute for 5 -7 minutes on medium flame stirring in between. Add salt as required
  4. 4 Add water and pressure cook on high for 8-10 whistle ( it depends on how tender is your mutton, you can increase or decrease accordingly).
  5. 5 Slow the flame and let it cook for another 5 minutes. Switch off gas.
  6. 6 Check for doneness and add freshly grounded black pepper powder and coriander.
  7. 7 Serve hot with rotis.

Reviews for Elaichi Kali Mirch Gosht (sindhi style mutton) (1)

rohit ramani2 years ago

No salt no onion????
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