Aam ka Heeng wala achar | How to make Aam ka Heeng wala achar

By dolly chauhan  |  17th Jul 2016  |  
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  • Aam ka Heeng wala achar, How to make Aam ka Heeng wala achar
Aam ka Heeng wala acharby dolly chauhan
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    20

    People

29

0

About Aam ka Heeng wala achar Recipe

Aam ka Heeng wala achar is a delicious dish which is liked by people of all age groups. Aam ka Heeng wala achar by dolly chauhan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 20 people. You can find Aam ka Heeng wala achar at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aam ka Heeng wala achar takes 25 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aam ka Heeng wala achar is a good option for you. The flavour of Aam ka Heeng wala achar is tempting and you will enjoy each bite of this. Try this Aam ka Heeng wala achar on weekends and impress your family and friends. You can comment and rate the Aam ka Heeng wala achar recipe on the page below.

Aam ka Heeng wala achar

Ingredients to make Aam ka Heeng wala achar

  • Raw mango - 3 kg
  • salt - 150 gm
  • turmeric powder - 25 gm
  • red chilli power – 50 gm
  • Heeng- 1 tbs

How to make Aam ka Heeng wala achar

  1. Cut mango slices from raw mango without skin.
  2. Dry mango slices in full sun shine for 8 hours.
  3. Keep slices in a jar and mixed all spices and salt with slices.
  4. Keep the jar in open sun shine place for 4-5 days.

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