Three year old Nimbu pickle | How to make Three year old Nimbu pickle

By dolly chauhan  |  17th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Three year old Nimbu pickle, How to make Three year old Nimbu pickle
Three year old Nimbu pickleby dolly chauhan
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    25

    People

24

2

About Three year old Nimbu pickle Recipe

This is three years old pickle stored at room temperature.

Three year old Nimbu pickle is a delicious dish which is enjoyed by the people of every age group. The recipe by dolly chauhan teaches how to make Three year old Nimbu pickle step by step in detail. This makes it easy to cook Three year old Nimbu pickle in your kitchen at home. This recipe can be served to 25 people. You can find this dish at most restaurants and you can also prepare Three year old Nimbu pickle at home. This amazing and mouthwatering Three year old Nimbu pickle takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Three year old Nimbu pickle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Three year old Nimbu pickle is a good option for you. The flavour of Three year old Nimbu pickle is palatable and you will enjoy each and every bite of this. Try this Three year old Nimbu pickle and impress your family and friends.

Three year old Nimbu pickle

Ingredients to make Three year old Nimbu pickle

  • nimbu-1 kg
  • sugar-250 gm
  • salt-150 gm
  • turmeric powder- 1 tbs
  • red chilli power- 1 tbs
  • Black salt- 50 gms
  • Ajwain- 25 gms

How to make Three year old Nimbu pickle

  1. 1. Keep nimbu in salted solution for 1 hour than remove and clean these nimbu.
  2. 2. Cut all nimbu in a small pieces.
  3. 3. Mixed all spices and sugar in to pieces of nimbu
  4. 4. Keep in a jar.
  5. 5. Keep the jar in open sun shine place for 4-5 days.

Reviews for Three year old Nimbu pickle (2)

Veena Kalia2 years ago

very easy i shell make it
Reply

Shereen Fatima2 years ago

so easy it seems..will try it out..what is the best season to make it?
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