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Photo of Three year old Nimbu pickle by dolly chauhan at BetterButter
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Three year old Nimbu pickle

Jul-17-2016
dolly chauhan
20 minutes
Prep Time
25 minutes
Cook Time
25 People
Serves
Read Instructions Save For Later

ABOUT Three year old Nimbu pickle RECIPE

This is three years old pickle stored at room temperature.

Recipe Tags

  • Veg
  • Medium
  • Others
  • North Indian
  • Appetizers
  • High Fibre

Ingredients Serving: 25

  1. Nimbu-1 kg
  2. Sugar-250 gm
  3. Salt-150 gm
  4. Turmeric powder- 1 tbs
  5. Red chilli power- 1 tbs
  6. Black salt- 50 gms
  7. Ajwain- 25 gms

Instructions

  1. 1.	Keep nimbu in salted solution for 1 hour than remove and clean these nimbu.
  2. 2.	Cut all nimbu in a small pieces.
  3. 3.	Mixed all spices and sugar in to pieces of nimbu
  4. 4.	Keep in a jar.
  5. 5.	Keep the jar in open sun shine place for 4-5 days.

Reviews (2)  

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Veena Kalia
Jul-18-2016
Veena Kalia   Jul-18-2016

very easy i shell make it

Shereen Fatima
Jul-18-2016
Shereen Fatima   Jul-18-2016

so easy it seems..will try it out..what is the best season to make it?

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