Kerala Stew | How to make Kerala Stew

4.8 from 10 reviews
Rate It!
By Sakshi Khanna
Created on 8th Jul 2015
  • Kerala Stew, How to make Kerala Stew
Kerala Stewby Sakshi Khanna
  • Kerala Stew | How to make Kerala Stew (213 likes)

  • 10 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 8th Jul 2015

About Kerala Stew

It is a lightly spiced and aromatic stew with mixed vegetables and coconut milk.It is a popular stew from the Kerala cuisine

Kerala Stew, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kerala Stew is just mouth-watering. This amazing recipe is provided by Sakshi Khanna. Be it kids or adults, no one can resist this delicious dish. How to make Kerala Stew is a question which arises in people's mind quite often. So, this simple step by step Kerala Stew recipe by Sakshi Khanna. Kerala Stew can even be tried by beginners. A few secret ingredients in Kerala Stew just makes it the way it is served in restaurants. Kerala Stew can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kerala Stew.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Kerala Stew

Ingredients to make Kerala Stew

  • 2 Carrots (small) chopped
  • 2 Potatoes chopped
  • 1 cup Peas
  • 80gms French Beans
  • 6 Shallots sliced
  • 2 1/2 cups Coconut milk (thin)
  • 1 cup Coconut milk (thick)
  • 4 Garlic crushed
  • 1 tsp Ginger crushed
  • 2 Green chilies sliced
  • 1 inch Cinnamon stick
  • 4-5 Cloves crushed
  • 4 Green Cardamoms crushed
  • 12 curry leaves
  • 3 tbsp coconut oil
  • 1 tsp Black Pepper
  • Salt to taste

How to make Kerala Stew

  1. Heat oil in a pot. Add cinnamon, cardamoms, cloves and black pepper. Saute for a couple of minutes.
  2. Add the ginger, garlic, green chilies, sliced onions and curry leaves. Saute till the onions become tender.
  3. Add all the chopped vegetables and stir well.
  4. Add thin coconut milk. Cover the pan and cook till vegetables are tender and done.
  5. Add the thick coconut milk, stir well and simmer for a minute.
  6. Heat oil in a kadai and fry curry leaves till crisp. Season the stew with this.
  7. Serve kerala style vegetable stew with rice or appams.

Reviews for Kerala Stew (10)

mithra g23 days ago
Nice recipe. Use gravy for chappathi and poori
Reply

Catherine George3 months ago
It was really very nice
Reply

Silvia C.3 months ago
Reply

Rekha Mehraa year ago
Reply

Shashi Prinjaa year ago
Reply

Kaajal Desaia year ago
thanks for the recipe was finding it badly thanks a tons
Reply

Swathi Pandeya year ago
Wat is this thin and thick coconut milk.all I kno is tetra packs of coconut milk available in market
Reply

Malisetty Sowbhagya Lakshmi2 years ago
nice recipe
Reply

Neeta Karia2 years ago
superb recipe
Reply

Payal Desai2 years ago
Lovely recipe!
Reply