Strawberry Shortcake Cobbler | How to make Strawberry Shortcake Cobbler

By Priyanka Sirohi  |  26th Aug 2015  |  
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  • Strawberry Shortcake Cobbler, How to make Strawberry Shortcake Cobbler
Strawberry Shortcake Cobblerby Priyanka Sirohi
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

15

0





Video for key ingredients

  • Homemade Short Crust Pastry

About Strawberry Shortcake Cobbler

It's either the month of red or the abundance of strawberry that has desserts overflowing in my kitchen.

Strawberry Shortcake Cobbler is delicious and authentic dish. Strawberry Shortcake Cobbler by Priyanka Sirohi is a great option when you want something interesting to eat at home. Restaurant style Strawberry Shortcake Cobbler is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Strawberry Shortcake Cobbler is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Strawberry Shortcake Cobbler. Strawberry Shortcake Cobbler is an amazing dish which is perfectly appropriate for any occasion. Strawberry Shortcake Cobbler is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Strawberry Shortcake Cobbler at your home.

Strawberry Shortcake Cobbler

Ingredients to make Strawberry Shortcake Cobbler

  • 1 Cup All Purpose Flour
  • 1 Cup Cornmeal
  • 3/4 cup Sugar divided
  • 2 tsp Baking Powder
  • 6 tbsp Butter cold and cubed
  • 1 Large Egg
  • 1/2 Cup Milk {I used toned milk}
  • 450 Gms Strawberries hulled and sliced
  • 2 tbsp fresh lemon juice
  • 1 tbsp Cornstarch

How to make Strawberry Shortcake Cobbler

  1. Preheat the oven to 190 degree Celsius. Also grease a pie dish.
  2. Take a bowl and combine the strawberries, lemon juice, cornstarch and 1/4 cup of sugar together. Let this sit for 15- 20 minutes.
  3. In a separate bowl, mix in flour, cornmeal, baking powder and cubed butter. Using your hands, gently mix together until it is incorporated.
  4. In a small bowl, whisk an egg and milk together, add this to the pastry mix.
  5. Scrape all of the strawberries and juices to the pie dish, also add a spoonful of pastry mix on top of it to cover.
  6. Bake this for 2 - 30 minutes or until the top is golden brown in colour and the strawberry juice is bubbling on the sides.
  7. Once cooked, let this sit for 10 - 15 minutes to cool.
  8. Serve warm with a side of ice-cream or whipped cream.

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