Strawberry Shortcake Cobbler | How to make Strawberry Shortcake Cobbler

By Priyanka Sirohi  |  26th Aug 2015  |  
0 from 0 reviews Rate It!
  • Strawberry Shortcake Cobbler, How to make Strawberry Shortcake Cobbler
Strawberry Shortcake Cobblerby Priyanka Sirohi
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Short Crust Pastry

About Strawberry Shortcake Cobbler Recipe

It's either the month of red or the abundance of strawberry that has desserts overflowing in my kitchen.

Strawberry Shortcake Cobbler is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of British cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Strawberry Shortcake Cobbler at your home. Strawberry Shortcake Cobbler by Priyanka Sirohi will help you to prepare the perfect Strawberry Shortcake Cobbler at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Strawberry Shortcake Cobbler.

Strawberry Shortcake Cobbler

Ingredients to make Strawberry Shortcake Cobbler

  • 1 Cup all purpose flour
  • 1 Cup Cornmeal
  • 3/4 cup sugar divided
  • 2 tsp Baking Powder
  • 6 tbsp butter cold and cubed
  • 1 Large egg
  • 1/2 Cup Milk {I used toned milk}
  • 450 Gms Strawberries hulled and sliced
  • 2 tbsp fresh lemon juice
  • 1 tbsp Cornstarch

How to make Strawberry Shortcake Cobbler

  1. Preheat the oven to 190 degree Celsius. Also grease a pie dish.
  2. Take a bowl and combine the strawberries, lemon juice, cornstarch and 1/4 cup of sugar together. Let this sit for 15- 20 minutes.
  3. In a separate bowl, mix in flour, cornmeal, baking powder and cubed butter. Using your hands, gently mix together until it is incorporated.
  4. In a small bowl, whisk an egg and milk together, add this to the pastry mix.
  5. Scrape all of the strawberries and juices to the pie dish, also add a spoonful of pastry mix on top of it to cover.
  6. Bake this for 2 - 30 minutes or until the top is golden brown in colour and the strawberry juice is bubbling on the sides.
  7. Once cooked, let this sit for 10 - 15 minutes to cool.
  8. Serve warm with a side of ice-cream or whipped cream.

Reviews for Strawberry Shortcake Cobbler (0)