Puliyodarai | How to make Puliyodarai

By Meera Rajan  |  17th Jul 2016  |  
5 from 1 review Rate It!
  • Puliyodarai , How to make Puliyodarai
Puliyodarai by Meera Rajan
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

14

1





About Puliyodarai Recipe

Puliyodarai an authentic Tamil Iyengar rice item, my grandmother, my mother cooked this & now it has come to me ...I will pass on to my daughters.

Puliyodarai is an authentic dish which is perfect to serve on all occasions. The Puliyodarai is delicious and has an amazing aroma. Puliyodarai by Meera Rajan will help you to prepare the perfect Puliyodarai in your kitchen at home. Puliyodarai needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Puliyodarai . This makes it easy to learn how to make the delicious Puliyodarai . In case you have any questions on how to make the Puliyodarai you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Meera Rajan. Puliyodarai will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Puliyodarai

Ingredients to make Puliyodarai

  • tamarind- 1/4 kg
  • Red chillies- a few
  • salt to taste
  • hing- a pinch
  • sesame seeds- 1/2 tsp
  • coriander seeds- 1 tsp
  • peanuts- 2 tbsp
  • Channa- 1 tsp
  • urad dal- 1tsp
  • curry leaves
  • rice- 1 cup

How to make Puliyodarai

  1. Cook 1 cup rice, with 1 1/2 cup water , let it cool, separate each grain
  2. Soak 1/4 kg tamarind in water, squeeze out the pulp
  3. In a kadai add 1 tspoon til oil, add mustard1/2 t.spoon, urad dal, channa dal 1 t.spoon, 1 table spoon peanuts, pinch of hing, 10 to 12 red chillies , broke in to half, pinch of turmeric, add the tamarind pulp , & salt to your taste.
  4. 1 table spoon black til, 1t.s , methi seeds , dry roast them, then roast 1 cup coriander seeds, 1 cup of red chillies in oil, grind to powder., in the rice mix the tamarind pulp, & then this powder(2tbsp), & give tadka of peanuts and red chilli.

My Tip:

To enhance the flavour in the rice add fresh til oil raw , pinch of turmeric & then proceed with the pulp & powder.

Reviews for Puliyodarai (1)

Shereen Fatima2 years ago

hi..your recipe sounds nice..i am not sure about the ingredient quantities..could you please update it?
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