Green Dhokla (Hara Bhara Dhokla) | How to make Green Dhokla (Hara Bhara Dhokla)

1 review
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ByMeera Girdhar
Created on 26th Aug 2015
  • Green Dhokla (Hara Bhara Dhokla), How to make Green Dhokla (Hara Bhara Dhokla)
Green Dhokla (Hara Bhara Dhokla)by Meera Girdhar
  • Green Dhokla (Hara Bhara Dhokla) | How to make Green Dhokla (Hara Bhara Dhokla) (13 likes)

  • 1 review
    Rate It!
  • By Meera Girdhar
    Created on 26th Aug 2015

About Green Dhokla (Hara Bhara Dhokla)

I just thought to give our normal Dhokla a healthy twist by adding few greens to it like green peas, spinach, fenugreek and coriander leaves so that we can feed our kids with a healthier option....

Green Dhokla (Hara Bhara Dhokla), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Meera Girdhar. Green Dhokla (Hara Bhara Dhokla) is a dish which demands no explanations, it's a whole world of flavour in itself. Green Dhokla (Hara Bhara Dhokla) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Green Dhokla (Hara Bhara Dhokla) by Meera Girdhar is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Green Dhokla (Hara Bhara Dhokla).

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Green Dhokla (Hara Bhara Dhokla)

Ingredients to make Green Dhokla (Hara Bhara Dhokla)

  • 1 Cup chick pea flour ( besan)
  • 1 Cup spinach ( palak)
  • 1 Cup fenugreek leaves ( methi)
  • 1/2 Cup green peas
  • 2 Green chillies
  • 2 Tablespoon coriander leaves
  • 1 Tablespoon ginger garlic
  • 1 Tablespoon cooking oil
  • 1 Tablespoon sugar
  • Salt to taste
  • 1 Tablespoon fruit salt
  • Water to make a smooth paste
  • For Garnishing :
  • 1 Tablespoon cooking oil
  • 1 Teaspoon mustard seeds
  • Few curry leaves
  • 2 Tablespoon peanuts
  • 2 Green chillies
  • 1 Tablespoon sesame seeds
  • Pinch of hing (asafoetida)

How to make Green Dhokla (Hara Bhara Dhokla)

  1. In a pan boil water, add green peas, fenugreek leaves and spinach to this. Cook for 5 minutes. Now transfer this into a strainer and run under cold water
  2. Now take a mixer add blanched green peas, fenugreek leaves, spinach, green chillies, coriander leaves, ginger garlic and 1 teaspoon of salt and blend this mix.
  3. Add water to this mixture and make a smooth paste
  4. Now add fruit salt to this smooth mixture and gently mix it again
  5. Take Dhokla plates, grease with cooking oil. Pour the mixture into the greased plates. Steam the Dhokla mixture for 7 to 10 min.
  6. Remove the Dhoklas from heat, demould the Dhokla & cut into diamond shapes.
  7. Now prepare tempering for the Dhoklas in a pan, heat oil add mustard seed, pinch of asafoetida, now add curry leaves, green chillies, peanuts and sesame seeds.
  8. Enjoy a healthy and green treat .......

Reviews for Green Dhokla (Hara Bhara Dhokla) (1)

bhairavi pabaria year ago
Add the green mixture to besan and then add fruit salt???
Reply