Green Dhokla (Hara Bhara Dhokla) | How to make Green Dhokla (Hara Bhara Dhokla)

By Meera Girdhar  |  26th Aug 2015  |  
4 from 1 review Rate It!
  • Green Dhokla (Hara Bhara Dhokla), How to make Green Dhokla (Hara Bhara Dhokla)
Green Dhokla (Hara Bhara Dhokla)by Meera Girdhar
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About Green Dhokla (Hara Bhara Dhokla) Recipe

I just thought to give our normal Dhokla a healthy twist by adding few greens to it like green peas, spinach, fenugreek and coriander leaves so that we can feed our kids with a healthier option....

Green Dhokla (Hara Bhara Dhokla) is one dish which makes its accompaniments tastier. With the right mix of flavours, Green Dhokla (Hara Bhara Dhokla) has always been everyone's favourite. This recipe by Meera Girdhar is the perfect one to try at home for your family. The Green Dhokla (Hara Bhara Dhokla) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Green Dhokla (Hara Bhara Dhokla) is few minutes and the time taken for cooking is 30 minutes. This is recipe of Green Dhokla (Hara Bhara Dhokla) is perfect to serve 4 people. Green Dhokla (Hara Bhara Dhokla) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Green Dhokla (Hara Bhara Dhokla). So do try it next time and share your experience of cooking Green Dhokla (Hara Bhara Dhokla) by commenting on this page below!

Green Dhokla (Hara Bhara Dhokla)

Ingredients to make Green Dhokla (Hara Bhara Dhokla)

  • 1 Cup chick pea flour ( besan)
  • 1 Cup spinach ( palak)
  • 1 Cup fenugreek leaves ( methi)
  • 1/2 Cup green peas
  • 2 green chillies
  • 2 Tablespoon coriander leaves
  • 1 Tablespoon ginger garlic
  • 1 Tablespoon cooking oil
  • 1 Tablespoon sugar
  • salt to taste
  • 1 Tablespoon fruit salt
  • water to make a smooth paste
  • For Garnishing :
  • 1 Tablespoon cooking oil
  • 1 Teaspoon mustard seeds
  • Few curry leaves
  • 2 Tablespoon peanuts
  • 2 green chillies
  • 1 Tablespoon sesame seeds
  • Pinch of hing (asafoetida)

How to make Green Dhokla (Hara Bhara Dhokla)

  1. In a pan boil water, add green peas, fenugreek leaves and spinach to this. Cook for 5 minutes. Now transfer this into a strainer and run under cold water
  2. Now take a mixer add blanched green peas, fenugreek leaves, spinach, green chillies, coriander leaves, ginger garlic and 1 teaspoon of salt and blend this mix.
  3. Add water to this mixture and make a smooth paste
  4. Now add fruit salt to this smooth mixture and gently mix it again
  5. Take Dhokla plates, grease with cooking oil. Pour the mixture into the greased plates. Steam the Dhokla mixture for 7 to 10 min.
  6. Remove the Dhoklas from heat, demould the Dhokla & cut into diamond shapes.
  7. Now prepare tempering for the Dhoklas in a pan, heat oil add mustard seed, pinch of asafoetida, now add curry leaves, green chillies, peanuts and sesame seeds.
  8. Enjoy a healthy and green treat .......

Reviews for Green Dhokla (Hara Bhara Dhokla) (1)

bhairavi pabari2 years ago

Add the green mixture to besan and then add fruit salt???