Pan Shot | How to make Pan Shot

By Poonam Somani  |  18th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Pan Shot, How to make Pan Shot
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

20

2

About Pan Shot Recipe

Yummiest mouth freshner.

Pan Shot, a deliciously finger licking recipe to treat your family and friends. This recipe of Pan Shot by Poonam Somani will definitely help you in its preparation. The Pan Shot can be prepared within 5 minutes. The time taken for cooking Pan Shot is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Pan Shot step by step. The detailed explanation makes Pan Shot so simple and easy that even beginners can try it out. The recipe for Pan Shot can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pan Shot from BetterButter.

Pan Shot

Ingredients to make Pan Shot

  • Betel leaves - 5
  • Vanilla ice cream - 1 scoop
  • Pan masala - 2 spoons
  • Pan sherbet - 1/2 cup
  • sugar - 2 spoons
  • Peppermint - 1 pinch
  • Roasted fennel seeds - 1 spoon
  • Milk - 1/2 cup
  • Cherry - 1 spoon (optional)
  • Ice cubes - 10-12

How to make Pan Shot

  1. 1. Crush the betel leaves in the mixer along with the ice cubes.
  2. 2. Add the remaining ingredients to the mixer and grind it all together.

My Tip:

To enjoy the pan shot, serve it chilled.

Reviews for Pan Shot (2)

Andrea Srivastava2 years ago

perfect shots for my next party :)
Reply

Sujata Limbu2 years ago

nice recipe name!
Reply