Mysore Pak | How to make Mysore Pak

By Latha Subramanian  |  18th Jul 2016  |  
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  • Mysore Pak, How to make Mysore Pak
  • Prep Time

    5

    mins
  • Cook Time

    60

    mins
  • Serves

    15

    People

48

0





About Mysore Pak Recipe

I am using this recipe for the last 25years.It is a no fail recipe.If you follow this ditto you will have a soft, delicious, melt in the mouth Mysore Pak.

Mysore Pak is one dish which makes its accompaniments tastier. With the right mix of flavours, Mysore Pak has always been everyone's favourite. This recipe by Latha Subramanian is the perfect one to try at home for your family. The Mysore Pak recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mysore Pak is 5 minutes and the time taken for cooking is 60 minutes. This is recipe of Mysore Pak is perfect to serve 15 people. Mysore Pak is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mysore Pak. So do try it next time and share your experience of cooking Mysore Pak by commenting on this page below!

Mysore Pak

Ingredients to make Mysore Pak

  • besan-1 cup
  • sugar-2 1/2cup
  • water-1 1/4cup
  • ghee-1 1/4

How to make Mysore Pak

  1. Take a heavy bottom kadai and dry roast the besan slightly.
  2. Make sure the besan does not not change colour, remove to a plate.in the same kadai pour the water and then add sugar,let the sugar melt completely, no grain of sugar should be there.
  3. Now take another kadai and pour the Desi ghee and keep it on gas.keep the gas on sim. When the sugar is mixed completely ,you can add the besan and keep mixing it well with a ladle.
  4. Keep mixing till all the lumps are gone,if any, now you can add one ladle of hot ghee over this besan mixture.When you add this hot ghee ,the mixture will become frothy.Keep mixing till all ghee is absorbed.
  5. You can now see the change in colour to pale yellow and the mixture is frothy here and there.Dont leave the gas during this time.Pour this into a greased plate and level it with a greased spoon lightly.I didn't do it, once it cools you can cut it into pieces.

My Tip:

Keep the gas on sim! and never stop.

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