Name: Chilled Lemon Pie recipe by Latha Subramanian at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Amul cream 1 cup; Milkmaid-1/2 tin; Lemon juice-1/3 cup; 6-8 tsp of melted butter; Digestive biscuits-15-20; Few drops of green colour

Ingredients Serving: 6

Amul cream 1 cup
Milkmaid-1/2 tin
Lemon juice-1/3 cup
6-8 tsp of melted butter
Digestive biscuits-15-20
Few drops of green colour

Instructions

First crush the biscuits finely and add melted butter, mix well.Press this on a greased pie dish and chill for 15 mins in fridge.
Whisk condensed milk and lemon juice together well.Whip the cream to a soft peak.Fold into the condensed milk mixture till combined.
Pour on the chilled biscuits layer and swirl green colour through the mixture to get marble effect.Freeze for 2 hrs or until set.Yummy lemon pie is ready.

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