Chilled Lemon Pie | How to make Chilled Lemon Pie

By Latha Subramanian  |  18th Jul 2016  |  
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  • Chilled Lemon Pie, How to make Chilled Lemon Pie
Chilled Lemon Pieby Latha Subramanian
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

6

0





About Chilled Lemon Pie Recipe

Chilled Lemon Pie is a popular aromatic and delicious dish. You can try making this amazing Chilled Lemon Pie in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Chilled Lemon Pie by Latha Subramanian has detailed steps with pictures so you can easily learn how to cook Chilled Lemon Pie at home without any difficulty. Chilled Lemon Pie is enjoyed by everyone and can be served on special occasions. The flavours of the Chilled Lemon Pie would satiate your taste buds. You must try making Chilled Lemon Pie this weekend. Share your Chilled Lemon Pie cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Latha Subramanian for inputs. In case you have any queries for Chilled Lemon Pie you can comment on the recipe page to connect with the Latha Subramanian. You can also rate the Chilled Lemon Pie and give feedback.

Chilled Lemon Pie

Ingredients to make Chilled Lemon Pie

  • Amul cream 1 cup
  • Milkmaid-1/2 tin
  • lemon juice-1/3 cup
  • 6-8 tsp of melted butter
  • Digestive biscuits-15-20
  • Few drops of green colour

How to make Chilled Lemon Pie

  1. First crush the biscuits finely and add melted butter, mix well.Press this on a greased pie dish and chill for 15 mins in fridge.
  2. Whisk condensed milk and lemon juice together well.Whip the cream to a soft peak.Fold into the condensed milk mixture till combined.
  3. Pour on the chilled biscuits layer and swirl green colour through the mixture to get marble effect.Freeze for 2 hrs or until set.Yummy lemon pie is ready.

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