Chicken Dry Fry | How to make Chicken Dry Fry

By Sumi Pk  |  18th Jul 2016  |  
5 from 1 review Rate It!
  • Chicken Dry Fry, How to make Chicken Dry Fry
Chicken Dry Fryby Sumi Pk
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

84

1

About Chicken Dry Fry Recipe

Chicken marinated in green onion, ginger and garlic spiced masala shallow fried to perfection.Will go with chapathi. Also can be served as a starter.

Chicken Dry Fry is a popular aromatic and delicious dish. You can try making this amazing Chicken Dry Fry in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Chicken Dry Fry by Sumi Pk has detailed steps with pictures so you can easily learn how to cook Chicken Dry Fry at home without any difficulty. Chicken Dry Fry is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Dry Fry would satiate your taste buds. You must try making Chicken Dry Fry this weekend. Share your Chicken Dry Fry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sumi Pk for inputs. In case you have any queries for Chicken Dry Fry you can comment on the recipe page to connect with the Sumi Pk. You can also rate the Chicken Dry Fry and give feedback.

Chicken Dry Fry

Ingredients to make Chicken Dry Fry

  • chicken 200 gms
  • red chilli Paste as per your taste and spice level
  • Black pepper corns 10 nos
  • turmeric powder a generous pinch
  • ginger 1/2inch piece
  • garlic 8 pods
  • Green onions with bulbs 1 cup.
  • salt as per taste
  • coriander leaves 1/4 cup
  • onion 1 medium
  • Curry leaves and green chillies for garnishing
  • oil for frying any refined vegetable oil will do. I used sunflower oil

How to make Chicken Dry Fry

  1. Instead of chilli paste you can boil dried red chillies and use it along with other ingredients while grinding the masala.
  2. Grind all the ingredients except chicken, green chillies and curry leaves without adding water, if too thick add little oil before marinating.
  3. Marinate the chicken and keep for 10 minutes.For better taste marinate and keep in fridge overnight.
  4. In a deep bottomed pan add generous amount of oil for shallow frying.
  5. Fry the marinated chicken till done over medium flame.
  6. Before taking the chicken out of the pan quickly add the curry leaves to the oil. This will splutter. So please take care, take out the chicken along with curry leaves.
  7. In the same oil add onion and slitted green chillies and fry till crisp. Use this as garnish for your fried chicken.
  8. Serve as a starter or along with Chapathi.

Reviews for Chicken Dry Fry (1)

Aneesh Koshy2 years ago

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