Eggless Marble cake | How to make Eggless Marble cake

By Reeta Virwani  |  26th Aug 2015  |  
4.3 from 4 reviews Rate It!
  • Eggless Marble cake, How to make Eggless Marble cake
Eggless Marble cakeby Reeta Virwani
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

110

4





About Eggless Marble cake

A light and fluffy cake with a marble effect...

The delicious and mouthwatering Eggless Marble cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Marble cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Marble cake. Reeta Virwani shared Eggless Marble cake recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Eggless Marble cake. Try this delicious Eggless Marble cake recipe at home and surprise your family and friends. You can connect with the Reeta Virwani of Eggless Marble cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Marble cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Marble cake with other users

Eggless Marble cake

Ingredients to make Eggless Marble cake

  • 1 1/2 cup Maida
  • 1/2 cup Condensed milk
  • 1/2 cup Sugar
  • 1/2 cup Butter milk
  • 2 tbsp milk
  • 2 tbsp Cocoa pwd unsweetened
  • 1 tsp Baking pwd
  • 1/2 tsp Baking soda
  • 1/4 cup Oil/butter
  • 1/2 tbsp Vanilla extract

How to make Eggless Marble cake

  1. 1. Sieve maida with baking powder and baking soda at least twice and keep aside.
  2. 2. Combine condensed milk and butter/oil & give it a quick stir. Then add sugar, mix well to form a creamy batter.
  3. 3.Then add half amount of maida and half amount of butter milk and vanilla extract, mix well to form a creamy batter, add rest of the maida.
  4. 4.Add milk, if the mixture is too thick you can add some hot water (i.e 2 tbsp) and mix well.
  5. 5.Take 1/4 of the prepared batter, add cocoa powder and hot water,mix well and keep aside. Now both the batters are ready.
  6. 6.First pour half of the vanilla batter and add half of the chocolate batter in circles. Then with a tooth pick make marble like pattern- don't overdo.
  7. 7.Again add the remaining vanilla batter , chocolate batter in circles and make marble like patterns with a tooth pick / knife.
  8. 8.Now bake the cake at 180 deg C for 40-45 min or until a tooth pick inserted at the center of the cake comes out clean.
  9. 9. cool down the cake for 10 min n ENJOY.
  10. Note that the mixture should not to be very runny.

My Tip:

For butter milk i used 1/2 cup of milk plus 1/2 tsp vinegar .

Reviews for Eggless Marble cake (4)

Tultul Senguptaa year ago

wow.
Reply

Sukhmani Bedi2 years ago

Your hubby had good taste :)
Reply

Ruby Karera2 years ago

Yummy
Reply

Pranav Shah2 years ago

Beautiful presentation
Reply