Mutter Paneer | How to make Mutter Paneer

Name: Mutter Paneer
Prep time: 30 min
Total time: 30 min
Yield: 2 people
Ingredients: Paneer 100gms; Frozen peas 1 tbspn; Onion 1 chopped; Ginger garlic paste 1 tspn; Puree of tomato 1, curd 1 tspn and tomato ketchup 1 tspn; Salt as per requirement; oil 1 tbspn; Haldi 1/2 tspn; Red chillie powder 1 tspn; Dhania powder 1/2 tspn; Kasoori methi a pinch; Coriander leaves chopped 1/2 tspn

By Pooja Jena | 18th Jul 2016 |

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Mutter Paneerby Pooja Jena

Prep Time
30
mins
Cook Time
0
mins
Serves
2
People

201 saves

4 reviews

27 likes

About Mutter Paneer Recipe

Simple and quick to make recipe.

Mutter Paneer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mutter Paneer is just mouth-watering. This amazing recipe is provided by Pooja Jena. Be it kids or adults, no one can resist this delicious dish. How to make Mutter Paneer is a question which arises in people's mind quite often. So, this simple step by step Mutter Paneer recipe by Pooja Jena. Mutter Paneer can even be tried by beginners. A few secret ingredients in Mutter Paneer just makes it the way it is served in restaurants. Mutter Paneer can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mutter Paneer.

Mutter Paneer

Ingredients to make Mutter Paneer

paneer 100gms
Frozen peas 1 tbspn
onion 1 chopped
ginger garlic paste 1 tspn
Puree of tomato 1, curd 1 tspn and tomato ketchup 1 tspn
salt as per requirement
oil 1 tbspn
haldi 1/2 tspn
Red chillie powder 1 tspn
dhania powder 1/2 tspn
Kasoori methi a pinch
coriander leaves chopped 1/2 tspn

How to make Mutter Paneer

First cut paneer into cubes and saute it in oil and take out put it in cold water.
In that remaining oil add a pinch of jeera, when it splutters add chopped onion.
When onion become brown add ginger garlic paste. Saute it until the raw flavor of ginger-garlic goes off.
When its done you can add chopped green chillie optional, then tomato puree. Cover and let it cook for 3-4 mins.
Now oil comes out from masala add all powder masala, kasoori methi, salt and peas. Cook for two minutes.
Then add a small cup of water and let the water boil and peas will also cook.
After 6 mins it is done add the paneer and garnish with coriander leaves. Perfect side dish for dinner with roti.