Mutter Paneer | How to make Mutter Paneer

By Pooja Jena  |  18th Jul 2016  |  
4.8 from 4 reviews Rate It!
  • Mutter Paneer, How to make Mutter Paneer
Mutter Paneerby Pooja Jena
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

201

4





About Mutter Paneer Recipe

Simple and quick to make recipe.

Mutter Paneer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mutter Paneer is just mouth-watering. This amazing recipe is provided by Pooja Jena. Be it kids or adults, no one can resist this delicious dish. How to make Mutter Paneer is a question which arises in people's mind quite often. So, this simple step by step Mutter Paneer recipe by Pooja Jena. Mutter Paneer can even be tried by beginners. A few secret ingredients in Mutter Paneer just makes it the way it is served in restaurants. Mutter Paneer can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mutter Paneer.

Mutter Paneer

Ingredients to make Mutter Paneer

  • paneer 100gms
  • Frozen peas 1 tbspn
  • onion 1 chopped
  • ginger garlic paste 1 tspn
  • Puree of tomato 1, curd 1 tspn and tomato ketchup 1 tspn
  • salt as per requirement
  • oil 1 tbspn
  • haldi 1/2 tspn
  • Red chillie powder 1 tspn
  • dhania powder 1/2 tspn
  • Kasoori methi a pinch
  • coriander leaves chopped 1/2 tspn

How to make Mutter Paneer

  1. First cut paneer into cubes and saute it in oil and take out put it in cold water.
  2. In that remaining oil add a pinch of jeera, when it splutters add chopped onion.
  3. When onion become brown add ginger garlic paste. Saute it until the raw flavor of ginger-garlic goes off.
  4. When its done you can add chopped green chillie optional, then tomato puree. Cover and let it cook for 3-4 mins.
  5. Now oil comes out from masala add all powder masala, kasoori methi, salt and peas. Cook for two minutes.
  6. Then add a small cup of water and let the water boil and peas will also cook.
  7. After 6 mins it is done add the paneer and garnish with coriander leaves. Perfect side dish for dinner with roti.

Reviews for Mutter Paneer (4)

sukanya sen4 months ago

Very nice recipe
Reply
Pooja Jena
4 months ago
Thanks

Shona Sona5 months ago

Tasty :grinning:
Reply
Pooja Jena
4 months ago
Thanks

saba ahmad5 months ago

Turned out very well. Thanks for the recipe
Reply

Madhulata Juneja2 years ago

i like your version of matar paneer!
Reply

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