Vegetable Cheese Balls | How to make Vegetable Cheese Balls
- Prep Time
- Cook Time
About Vegetable Cheese Balls Recipe
Cheese balls mmmmm yummy. I can have cheese balls any time. I love the gooey texture of cheese balls.Best part they are so easy to make and you hide in almost all veggies that picky eaters dont like. My lil one is a big fan of cheese balls so what i do is I make them and pop them in fridge. So that whenever she asks I can make it for her.
The delicious and mouthwatering Vegetable Cheese Balls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegetable Cheese Balls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegetable Cheese Balls. Jaya Rajesh shared Vegetable Cheese Balls recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Vegetable Cheese Balls. Try this delicious Vegetable Cheese Balls recipe at home and surprise your family and friends. You can connect with the Jaya Rajesh of Vegetable Cheese Balls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegetable Cheese Balls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegetable Cheese Balls with other users
Ingredients to make Vegetable Cheese Balls
- 1 finely chopped
- 2-3 cloves finely chopped
- 2-3 medium boiled and mashed.
- 2-3 french beans finely chopped.
- 1 small finely chopped.( I didnt add but you can)
- 1/2 cup shredded
- 2 cups bread crumbs
- 1/2 cup slurry
- 1 tsp Italian seasoning (i have used mixed italian herb )
- 1/2 tsp powder
- 1/4 tsp powder
- 1/2 tsp Juice
- 1 tsp leaves finely chopped
- A pinch each of chilli and powder
- according to taste