Motichoor Kesar Gulab Cheesecake | How to make Motichoor Kesar Gulab Cheesecake

By Jyothi Rajesh  |  18th Jul 2016  |  
4.7 from 3 reviews Rate It!
  • Motichoor Kesar Gulab Cheesecake, How to make Motichoor Kesar Gulab Cheesecake
Motichoor Kesar Gulab Cheesecakeby Jyothi Rajesh
  • Prep Time

    15

    mins
  • Cook Time

    3

    mins
  • Serves

    5

    People

72

3





Video for key ingredients

  • How to make Coconut Milk

About Motichoor Kesar Gulab Cheesecake Recipe

This one is an ultimate cheesecake. A cheesecake with an Indian twist. A cheesecake can't get any better than this one! A sweet heaven!

Motichoor Kesar Gulab Cheesecake is delicious and authentic dish. Motichoor Kesar Gulab Cheesecake by Jyothi Rajesh is a great option when you want something interesting to eat at home. Restaurant style Motichoor Kesar Gulab Cheesecake is liked by most people . The preparation time of this recipe is 15 minutes and it takes 3 minutes to cook it properly. Motichoor Kesar Gulab Cheesecake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Motichoor Kesar Gulab Cheesecake. Motichoor Kesar Gulab Cheesecake is an amazing dish which is perfectly appropriate for any occasion. Motichoor Kesar Gulab Cheesecake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Motichoor Kesar Gulab Cheesecake at your home.

Motichoor Kesar Gulab Cheesecake

Ingredients to make Motichoor Kesar Gulab Cheesecake

  • For the base:
  • Motichoor Laddu – 5 laddus
  • For Cheesecake:
  • cream cheese – 180 gms
  • Condensed milk – 200 ml
  • Dairy fresh cream – 200 ml
  • Thick coconut milk – 1/2 cup
  • Warm milk – 1/4 cup
  • saffron strands – a big pinch, ( depends on how strong you like the flavour)
  • Gelatin – 2 tablespoons / Veg gelatin powder – 4 tablespoons / China grass strands – 15 gms
  • water – 1/2 cup
  • FOR GLAZE:
  • Gelatin – 1 tablespoon/ Veg gelatin powder – 2 tablespoons / China grass strands – 8 gms
  • water – 1/2 cup
  • Gulkhand – 20 gms
  • Dairy fresh cream – 20 gms
  • Pink food colouring – 3 drops, Optional

How to make Motichoor Kesar Gulab Cheesecake

  1. 1. For the cheese cake, preferably use string form cake pan, as it’ll make it easy to get the cheese cake out of the pan.
  2. 3. In a bowl, add cream cheese, condensed milk, fresh cream and thick coconut milk and beat in about few secs a smooth mixture will be formed.
  3. 2. To warm milk, add saffron and keep it aside for 30 mins.
  4. 4. In a microwave safe bowl add gelatin and water, mix well and leave for 5 4. In a microwave safe bowl add gelatin and water, mix well and leave for 5 mins until gelatin blooms. Now take the gelatin and put it in microwave for 1 min until
  5. 5. Filter the saffron infused milk into the cream mix, use a spatula and mix well until combined. Next add the gelatin mix and mix well.
  6. 6. Prepare the base by breaking mothichoor ladoo, press it tight and level it/flatten as much possible.
  7. 7. pour the cream mix over the mothichoor laddo base and place it in a freezer for the cream mix to set.
  8. For the Glaze- 8. In a microwave safe bowl add gelatin and water, mix well and leave for 5 mins until gelatin blooms. Now take the gelatin and put it in microwave for 1 min until gelatin dissolves.
  9. 9. Add gulkand to gelatin and mix well.
  10. 10. Add cream to the mixture, mix well.
  11. 11. Add food coloring and mix.
  12. 12. Once the cheese cake is set nicely, take it out and filter the glaze on top and put it back in the freezer for the cake to firm up completely.
  13. 13. After the cheese cake is completely set, transfer it from freezer to fridge. They are ready to be served.

Reviews for Motichoor Kesar Gulab Cheesecake (3)

Shalini Dubey2 years ago

Indian twist in cheesecake, so good!
Reply

Madhulata Juneja2 years ago

the pictures are so lovely..i will have to try this! Thanks for sharing.
Reply

Tikuli Dogra2 years ago

Wow! Will try some day soon.
Reply