Chicken Shashlik | How to make Chicken Shashlik

Name: Chicken Shashlik
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 people
Ingredients: Chicken 250gms; Capsicum square cut 1 cup; Tomatoes peeled , deseeded and square cut 1 cup; Onions square cut 1 cup; Soya sauce 3 tbsp; Vinegar 3 tbsp; Sugar 3 tsp; Tomato ketchup 1 tsp; Oil 3tbsp; Ginger and garlic finely crushed 1 tsp; Garam masala pwdr 1/2 tsp; Lemon juice 1/2 tsp

By tarannum malik | 18th Jul 2016 |

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Chicken Shashlikby tarannum malik

Prep Time
10
mins
Cook Time
20
mins
Serves
5
People

61 saves

1 review

7 likes

About Chicken Shashlik Recipe

A chicken recipe wich can be used as starter as well as a accompaniment.

Chicken Shashlik, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chicken Shashlik is just mouth-watering. This amazing recipe is provided by tarannum malik. Be it kids or adults, no one can resist this delicious dish. How to make Chicken Shashlik is a question which arises in people's mind quite often. So, this simple step by step Chicken Shashlik recipe by tarannum malik. Chicken Shashlik can even be tried by beginners. A few secret ingredients in Chicken Shashlik just makes it the way it is served in restaurants. Chicken Shashlik can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chicken Shashlik.

Chicken Shashlik

Ingredients to make Chicken Shashlik

chicken 250gms
capsicum square cut 1 cup
tomatoes peeled , deseeded and square cut 1 cup
onions square cut 1 cup
Soya sauce 3 tbsp
vinegar 3 tbsp
sugar 3 tsp
tomato ketchup 1 tsp
oil 3tbsp
ginger and garlic finely crushed 1 tsp
Garam masala pwdr 1/2 tsp
lemon juice 1/2 tsp

How to make Chicken Shashlik

Boil the chicken with ginger garlic, garam masala, lemon juice and salt ....don't over cook boil only till the chicken leaves water.
Tak all the cut veggies in a wok add Soya sauce, vinegar, salt ,sugar cook till half cooked.
Now mix the chicken with soya sauce, vinegar, sugar and salt.
Keep aside for sometime and then fry.
For the sauce take oil in a pan add the inner part of the tomatoe, soya sauce, vinegar, sugar, salt and tomato ketchup.
Now mix all the three cooked things together.
And here is a tasty shashlik ready.