Raining Pizza | How to make Raining Pizza

By Vinita Mishra  |  18th Jul 2016  |  
4.0 from 3 reviews Rate It!
  • Raining Pizza, How to make Raining Pizza
Raining Pizzaby Vinita Mishra
  • Prep Time

    4

    Hours
  • Cook Time

    25

    mins
  • Serves

    4

    People

45

3





Video for key ingredients

  • How To Make Pizza Dough

  • Homemade Short Crust Pastry

  • Homemade Pizza Sauce

About Raining Pizza Recipe

Have given the name- RAINING PIZZA as suggested by my neighbour due to its raining colourful veggies.

Raining Pizza, a deliciously finger licking recipe to treat your family and friends. This recipe of Raining Pizza by Vinita Mishra will definitely help you in its preparation. The Raining Pizza can be prepared within 240 minutes. The time taken for cooking Raining Pizza is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Raining Pizza step by step. The detailed explanation makes Raining Pizza so simple and easy that even beginners can try it out. The recipe for Raining Pizza can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Raining Pizza from BetterButter.

Raining Pizza

Ingredients to make Raining Pizza

  • FOR THE DOUGH OR BASE:
  • 2 cups wheat flour
  • 1.5 tsp dry active yeast
  • salt as per taste
  • 2 tsp olive oil
  • 1+1/2 cup lukewarm water to knead the dough
  • FOR chicken OR SOYA MINCE:
  • Here you can add readymade pizza sauce or can prepare red sauce at home. For vegetarian , you can alter the chicken mince with soaked soya granules or mashed paneer.
  • 2 tbsp olive oil
  • 1 large chopped onion
  • 5-6 crushed garlic
  • 500 gm chicken mince
  • 5 tbsp red sauce
  • salt as per taste
  • FOR RED SAUCE:
  • 3 large red tomatoes
  • 2 slit green chillies
  • 7-8 fat garlic cloves
  • 1" sliced garlic
  • salt
  • 5 tbsp olive oil
  • For toppings:
  • Loading the top of pizza is upon you. Still I have mentioned approximate measurements of the following ingredients for the topping of 1 pizza.
  • 4 tbsp of red sauce
  • 4 tbsp of chicken mince
  • Sliced red, green and yellow bell peppers and red cabbage
  • Sliced chicken bacon rashers
  • Mozzarella, parmesan and spiced cheddar cheese as much as you wish
  • 1 tbsp Italian seasoning
  • 1 tbsp chilli flakes

How to make Raining Pizza

  1. FOR THE BASE: First of all, take warm water and add yeast to it. Let it rest for 10 minutes.
  2. In a bowl add all ingredients of crust including water with added yeast. Just mix and leave to rise till doubles in volume. It may take 1-2 hours.
  3. FOR RED SAUCE: Meanwhile preheat oven at 200 degree celcius. Add all the ingredients of red sauce in a baking tray and drizzle olive oil over them. Bake for 15 minutes and set aside to cool. Grind them in a mixer until fine paste.
  4. FOR CHICKEN OR SOYA MINCE: Heat a skillet and add olive oil. Add crushed garlic followed by chopped onions. Fry till pink.
  5. Add chicken mince or mashed paneer or soaked soya granules. Add 5 tbsp red sauce and salt. Cook covered for 10 minutes if using soya or chicken. If it’s paneer, just fry and switch off the flame.
  6. Your dough, red sauce, chicken mince is ready. NOW PIZZA TIME!!!!
  7. Preheat oven at 220 degree C for 10 minutes.
  8. Knead the doubled dough well like roti ka dough.
  9. Grease the baking tray with little oil. It will give your crust a very crunchy texture and inside will be soft.
  10. Roll the dough as much as thin or thick you wish. I prefer thin crust. Keep in mind that it’ll double in size after baking.
  11. Brush the pastry with red sauce and add chicken mince.
  12. Grate all the cheese.
  13. Place bell peppers, red cabbade and bacon or soya mince rashers.Load with all the cheese and sprinkle Italian seasoning and chilli flakes.
  14. Bake at 220 degree C for 15 minutes. You can see the browning of crust. Take it out, cut and serve.😋
  15. Enjoy☺️ KEEP COOKING!!!

My Tip:

If the climate is cold, place the dough in sunlight and cover it with a lid. It will rise very soon. If no sunlight, preheat microwave for 10 minutes and place the dough bowl. Yeast will react soon and so the dough will rise too soon.

Reviews for Raining Pizza (3)

Shalini Dubey2 years ago

yummy in my tummy right now :)
Reply

Bindiya Sharma2 years ago

wow..that's a fully loaded pizza!
Reply

Madhulata Juneja2 years ago

feel like eating it right now dear..looks heavenly!
Reply